Excessive nitrogen (N) application to rice (Oryza sativa L.) crop in China causes environmental pollution, increases the cost of rice farming, reduces grain yield and contributes to global warming. Scientists from the International Rice Research Institute have collaborated with partners in China to improve rice N fertilization through site-specific N management (SSNM) in China since 1997. Field experiments and demonstration trials were conducted initially in Zhejiang province and gradually expanded to Guangdong, Hunan, Jiangsu, Hubei and Heilongjiang provinces. On average, SSNM reduced N fertilizer by 32% and increased grain yield by 5% compared with farmers' N practices. The yield increase was associated with the reduction in insect and di...
About 0·10 of the food supply in China is produced in rice¿wheat (RW) cropping systems. In recent de...
Abstract Background Increasing rice yield with fewer external inputs is critical to ensuring food se...
Rice (Oryza sativa L.) is a daily staple food crop for more than half of the global population and i...
Excessive nitrogen (N) application to rice (Oryza sativa L.) crop in China causes environm...
Rice in China receives high amounts of fertilizer nitrogen (N) that are often not used efficiently b...
Optimal nitrogen (N) management is critical for efficient crop production and agricultural pollution...
High N fertilizer and flooding irrigation applied to rice in anthropogenic-alluvial soil often resul...
A rice field experiment was carried out in Anhui Province in 2014 to investigate the effects of stab...
High N fertilizer and flooding irrigation applied to rice in anthropogenic-alluvial soil often resul...
The Nutrient Expert system (NE) has been proposed to improve yield and nitrogen (N) use efficiency (...
Poor nitrogen use efficiency in rice production is a critical issue in China. Site-specific N manage...
Nitrogen (N) fertilizer has been excessively used in China's crop production, resulting in nonpoint ...
Tillage practices and nitrogen (N) sources are important factors affecting rice production. Few stud...
Avoiding excessive agricultural nitrogen (N) use without compromising yields has long been a researc...
This research was partially supported by the National Key Research and Development Program (2016YFD0...
About 0·10 of the food supply in China is produced in rice¿wheat (RW) cropping systems. In recent de...
Abstract Background Increasing rice yield with fewer external inputs is critical to ensuring food se...
Rice (Oryza sativa L.) is a daily staple food crop for more than half of the global population and i...
Excessive nitrogen (N) application to rice (Oryza sativa L.) crop in China causes environm...
Rice in China receives high amounts of fertilizer nitrogen (N) that are often not used efficiently b...
Optimal nitrogen (N) management is critical for efficient crop production and agricultural pollution...
High N fertilizer and flooding irrigation applied to rice in anthropogenic-alluvial soil often resul...
A rice field experiment was carried out in Anhui Province in 2014 to investigate the effects of stab...
High N fertilizer and flooding irrigation applied to rice in anthropogenic-alluvial soil often resul...
The Nutrient Expert system (NE) has been proposed to improve yield and nitrogen (N) use efficiency (...
Poor nitrogen use efficiency in rice production is a critical issue in China. Site-specific N manage...
Nitrogen (N) fertilizer has been excessively used in China's crop production, resulting in nonpoint ...
Tillage practices and nitrogen (N) sources are important factors affecting rice production. Few stud...
Avoiding excessive agricultural nitrogen (N) use without compromising yields has long been a researc...
This research was partially supported by the National Key Research and Development Program (2016YFD0...
About 0·10 of the food supply in China is produced in rice¿wheat (RW) cropping systems. In recent de...
Abstract Background Increasing rice yield with fewer external inputs is critical to ensuring food se...
Rice (Oryza sativa L.) is a daily staple food crop for more than half of the global population and i...