The common prawn (Leander serratus) is widely distributed around the Irish coasts, but obviously varies in abundance from place to place. This prawn should not be mistaken for the Norway Lobster, sometimes called the Dublin Bay Prawn (Nephrops norvegicus) or with the brown shrimp (Crangon vulgaris). Alive, the common prawn is a grey-brown colour and has blue bands on its legs. The Norway lobster is a pink colour, and its body is profusely covered with white tipped spines. The common prawn also has a projection from its head, called a rostrum, which is absent from the shrimp. As the prawn is of economic importance, some notes on simple methods of capture will be of interest to fishermen
Queensland's fishing industry encompasses a broad variety of commercially important species and fish...
The commencement of the 1983-'84 fishing season witnessed bumper catches of prawns (Metapenaeus dob...
Specific fishing on a commercial scale for the edible crab is practised only to a limited extent in ...
Nephrops norvegicus is also known popularly as the Dublin Bay Prawn or Norway Lobster. The stocks o...
Nephrops norvegicus, also know as Dublin Bay prawns and Norwegian lobster, are the second most valua...
Commercially the lobster (Homarua vulgaris Edw.) is the most important shellfish in Ireland. The Iri...
Increasing utilization of prawns both in the internal and external markets has created a large deman...
The fishery for crawfish (Palinurus elephas) in Irish waters has previously been described by Gibson...
Trawling has received major attention in the last decade due to the increasing demand for prawns by ...
Trammel net (Discovalai) is a newly introduced for sporadic fishing along Tamil Nadu coast. In the m...
Much is in the process of being learned about the Dublin Bay Prawn or Norway Lobster Nephrops norveg...
In this study the effects on the discard reduction of guarding net rigged prawn trammel nets were ex...
In Corsica (NW Mediterranean), most of the fishing activity is composed of small-scale artisanal fis...
Palaemon serratus is at the northern limit of its range in the British Isles. In Ireland it is most ...
Use the URI link below to search the Marine Institute Data Discovery Catalogue for datasets relevant...
Queensland's fishing industry encompasses a broad variety of commercially important species and fish...
The commencement of the 1983-'84 fishing season witnessed bumper catches of prawns (Metapenaeus dob...
Specific fishing on a commercial scale for the edible crab is practised only to a limited extent in ...
Nephrops norvegicus is also known popularly as the Dublin Bay Prawn or Norway Lobster. The stocks o...
Nephrops norvegicus, also know as Dublin Bay prawns and Norwegian lobster, are the second most valua...
Commercially the lobster (Homarua vulgaris Edw.) is the most important shellfish in Ireland. The Iri...
Increasing utilization of prawns both in the internal and external markets has created a large deman...
The fishery for crawfish (Palinurus elephas) in Irish waters has previously been described by Gibson...
Trawling has received major attention in the last decade due to the increasing demand for prawns by ...
Trammel net (Discovalai) is a newly introduced for sporadic fishing along Tamil Nadu coast. In the m...
Much is in the process of being learned about the Dublin Bay Prawn or Norway Lobster Nephrops norveg...
In this study the effects on the discard reduction of guarding net rigged prawn trammel nets were ex...
In Corsica (NW Mediterranean), most of the fishing activity is composed of small-scale artisanal fis...
Palaemon serratus is at the northern limit of its range in the British Isles. In Ireland it is most ...
Use the URI link below to search the Marine Institute Data Discovery Catalogue for datasets relevant...
Queensland's fishing industry encompasses a broad variety of commercially important species and fish...
The commencement of the 1983-'84 fishing season witnessed bumper catches of prawns (Metapenaeus dob...
Specific fishing on a commercial scale for the edible crab is practised only to a limited extent in ...