Trace Metal and Chlorinated Hydrocarbon Concentrations in Shellfish from Irish Waters, 1997-1999

In accordance with the monitoring requirements of Council Directive 79/923/EEC, on the quality required of shellfish waters, and Council Directive 91/492/EEC, laying down the health conditions for the production and placing on the market of live bivalve molluscs, the Marine Institute collected water and shellfish samples from major shellfish growing areas and analysed for physicochemical parameters, trace metal levels and chlorinated hydrocarbon concentrations. Since, with the exception of mercury, there are no currently applicable European standards for the concentration of these contaminants in shellfish, the levels were compared with the available standards and guidance values for human consumption, as compiled by the Oslo and Paris Commission (OSPAR) countries. As in previous years, the water quality from shellfish growing areas was good and conformed to the guidelines and requirements of the Directive. Petroleum hydrocarbons were not observed in any of the shellfish waters or as deposits on the shellfish. Chlorinated hydrocarbon levels were very low, evidence of the clean, unpolluted nature of Irish shellfish and shellfish producing waters. Trace metal levels were consistently low with the exception of cadmium in oyster tissue, which was slightly elevated in the 1999 samples from Clew Bay, Inner Tralee Bay, Aughinish Limerick and Kilkieran. However these levels did not exceed the Dutch human consumption standard value or the EU maximum limit of 1.0 mg/kg wet weight due to apply from 2002. This survey confirms previous studies which show Irish shellfish products are effectively free from trace metal and chlorinated hydrocarbon contamination.Funder: Marine Institut