OBJECTIVES: During January-June 2004, an aflatoxicosis outbreak in eastern Kenya resulted in 317 cases and 125 deaths. We conducted a case-control study to identify risk factors for contamination of implicated maize and, for the first time, quantitated biomarkers associated with acute aflatoxicosis. DESIGN: We administered questionnaires regarding maize storage and consumption and obtained maize and blood samples from participants. PARTICIPANTS: We recruited 40 case-patients with aflatoxicosis and 80 randomly selected controls to participate in this study. EVALUATIONS/MEASUREMENTS: We analyzed maize for total aflatoxins and serum for aflatoxin B1-lysine albumin adducts and hepatitis B surface antigen. We used regression and survival analyse...
Article PurchasedAflatoxins are highly toxic metabolites of several Aspergillus species widely distr...
Evidence about the magnitude of the aflatoxin menace can help policy makers appreciate the importanc...
The staple crops, maize, sorghum, bambara nut, groundnut, and sunflower common in semi-arid agro-pas...
During January-June 2004, an aflatoxicosis outbreak in eastern Kenya resulted in 317 cases and 125 d...
This report summarizes the preliminary results of the outbreak investigation. Aflatoxin poisoning li...
n April 2004, one of the largest aflatoxicosis outbreaks occurred in rural Kenya, resulting in 317 c...
Objectives: Investigations were carried out to determine aflatoxin levels in household maize in Maku...
Background: On 10th May, 2004 food samples suspected to have caused acute poisoning in Makueni distr...
Published online: 8 Sept 2018; Open Access ArticleMaize, the main dietary staple in Kenya, is one of...
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of ...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Surveillance of food and feed quality in Kenya has not reached effective level due to the expensive ...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has i...
BACKGROUND: Presentation with a firm type of chronic hepatomegaly of multifactorial etiology is comm...
Article PurchasedAflatoxins are highly toxic metabolites of several Aspergillus species widely distr...
Evidence about the magnitude of the aflatoxin menace can help policy makers appreciate the importanc...
The staple crops, maize, sorghum, bambara nut, groundnut, and sunflower common in semi-arid agro-pas...
During January-June 2004, an aflatoxicosis outbreak in eastern Kenya resulted in 317 cases and 125 d...
This report summarizes the preliminary results of the outbreak investigation. Aflatoxin poisoning li...
n April 2004, one of the largest aflatoxicosis outbreaks occurred in rural Kenya, resulting in 317 c...
Objectives: Investigations were carried out to determine aflatoxin levels in household maize in Maku...
Background: On 10th May, 2004 food samples suspected to have caused acute poisoning in Makueni distr...
Published online: 8 Sept 2018; Open Access ArticleMaize, the main dietary staple in Kenya, is one of...
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of ...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Surveillance of food and feed quality in Kenya has not reached effective level due to the expensive ...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has i...
BACKGROUND: Presentation with a firm type of chronic hepatomegaly of multifactorial etiology is comm...
Article PurchasedAflatoxins are highly toxic metabolites of several Aspergillus species widely distr...
Evidence about the magnitude of the aflatoxin menace can help policy makers appreciate the importanc...
The staple crops, maize, sorghum, bambara nut, groundnut, and sunflower common in semi-arid agro-pas...