Add to ORKGAnalyzes fast food outlets' menu composition, external advertising, and in-store marketing to youth and their effects. Calls for setting standards for child-targeted marketing and creating lower-calorie and more nutritious menu items as default options
The nutritious concerns of young adults are of particular importance to fast food operators. The aut...
Objectives: Quick service restaurant (QSR) television advertisements for children’s meals were compa...
The health of future populations lies heavily in the hands of the present. The current adult generat...
textObesity is a risk factor for serious diseases such as coronary heart disease, type 2 diabetes, a...
Overweight and obesity are growing health problems in children. The increase in fast-food consumpti...
Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoti...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Fast food marketing campaigns target children as young as 3 years old with the use of appealing imag...
Provides an overview of research on media use by children and youth, the channels and marketing tech...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Title from first page of PDF file (viewed January 10, 2011)Includes bibliographical references (p. 2...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
Increasingly the fast food industry is scrutinised for marketing toy premiums towards young children...
Background: Although fast food consumption has been linked to adverse health outcomes, the relative ...
<div><p>Background and Aim</p><p>In the United States, the fast food companies McDonald’s and Burger...
The nutritious concerns of young adults are of particular importance to fast food operators. The aut...
Objectives: Quick service restaurant (QSR) television advertisements for children’s meals were compa...
The health of future populations lies heavily in the hands of the present. The current adult generat...
textObesity is a risk factor for serious diseases such as coronary heart disease, type 2 diabetes, a...
Overweight and obesity are growing health problems in children. The increase in fast-food consumpti...
Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoti...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Fast food marketing campaigns target children as young as 3 years old with the use of appealing imag...
Provides an overview of research on media use by children and youth, the channels and marketing tech...
American adults consume 11.3% of total daily calories from foods and beverages from fast food restau...
Title from first page of PDF file (viewed January 10, 2011)Includes bibliographical references (p. 2...
Introduction: Youth are particularly susceptible to Food and Beverage (F&B) advertising. This is pro...
Increasingly the fast food industry is scrutinised for marketing toy premiums towards young children...
Background: Although fast food consumption has been linked to adverse health outcomes, the relative ...
<div><p>Background and Aim</p><p>In the United States, the fast food companies McDonald’s and Burger...
The nutritious concerns of young adults are of particular importance to fast food operators. The aut...
Objectives: Quick service restaurant (QSR) television advertisements for children’s meals were compa...
The health of future populations lies heavily in the hands of the present. The current adult generat...