Add to ORKGThis publication is an objective study of Greater Philadelphia's food system and focuses on the agricultural resources, distribution infrastructure, regional economy, and stakeholders acting within the regional food system. The study addresses a number of challenges and opportunities facing the food system, including: land constraints and development pressures, contradicting health effects of malnutrition and obesity, food access in urban and rural areas, food distribution, and economic development
Like many fast-growing cities with a history as a major food production area, San Jose, California, ...
The market basket chosen for the Enhancing Food Security in the Northeast (EFSNE) project was one of...
Excerpts from the report: The Redevelopment Authority and the Chamber of Commerce of Wilkes-Barre a...
This publication is an objective study of Greater Philadelphia's food system and focuses on the agri...
In 2010, the Delaware Valley Regional Planning Commission (DVRPC) published the Greater Philadelphia...
This publication is a compendium to the Greater Philadelphia Food System Study and contains detailed...
The food system is an important part of the economy; food manufacturing can provide much needed low-...
A rapidly globalizing food system raises important questions of environmental sustainability, food s...
Food is the very basis of our lives, and is a common language throughout the global community. With ...
New Jersey is very much like many other states in the northeastern region of the United States. On t...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
Food Hub organizations have great potential to increase sales for local farmers, increase food acces...
Inadequate intake of fruits and vegetables is linked to chronic disease and obesity. However, cons...
Over the last fifteen years, access to fresh and nutritious food has been recognized as a growing pr...
The number of food systems plans being developed across the United States and Canada are growing. Th...
Like many fast-growing cities with a history as a major food production area, San Jose, California, ...
The market basket chosen for the Enhancing Food Security in the Northeast (EFSNE) project was one of...
Excerpts from the report: The Redevelopment Authority and the Chamber of Commerce of Wilkes-Barre a...
This publication is an objective study of Greater Philadelphia's food system and focuses on the agri...
In 2010, the Delaware Valley Regional Planning Commission (DVRPC) published the Greater Philadelphia...
This publication is a compendium to the Greater Philadelphia Food System Study and contains detailed...
The food system is an important part of the economy; food manufacturing can provide much needed low-...
A rapidly globalizing food system raises important questions of environmental sustainability, food s...
Food is the very basis of our lives, and is a common language throughout the global community. With ...
New Jersey is very much like many other states in the northeastern region of the United States. On t...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
Food Hub organizations have great potential to increase sales for local farmers, increase food acces...
Inadequate intake of fruits and vegetables is linked to chronic disease and obesity. However, cons...
Over the last fifteen years, access to fresh and nutritious food has been recognized as a growing pr...
The number of food systems plans being developed across the United States and Canada are growing. Th...
Like many fast-growing cities with a history as a major food production area, San Jose, California, ...
The market basket chosen for the Enhancing Food Security in the Northeast (EFSNE) project was one of...
Excerpts from the report: The Redevelopment Authority and the Chamber of Commerce of Wilkes-Barre a...