Add to ORKGThis report provides responses to frequently asked questions about the Dietary Guidelines for Americans (DGA), including the DGA development process, as well as specific recommendations contained in the 2015-2020 DGA. The DGA provides federally-developed food-based recommendations for Americans two years of age and older, designed to promote health and prevent disease
The United States is facing a crisis of widespread food insecurity and exceedingly high rates of die...
Dietary guidelines issued by the United States Department of Agriculture (USDA) form the basis for n...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The 2020–2025 Dietary Guidelines for Americans (DGA) were recently released [...
AbstractThe Dietary Goals for the United States were introduced in 1977 and have been followed by th...
We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be...
The purpose of this study was to examine consumers ’ knowledge and understanding of the 1995 Dietary...
The Dietary Guidelines for Americans, updated every five years by the U.S. Department of Agriculture...
Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advi...
This report examines major trends in the amount of food available for consumption in the United Stat...
Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided sc...
Over the past several decades, chronic disease and obesity have become increasingly urgent public he...
The Dietary Guidelines for Americans is the nation's leading set of science-based nutrition recommen...
Dietary recommendations and long-term health objectives, including the Dietary Guidelines for Americ...
The objective of this study was to determine the top frequently reported foods or beverages and the ...
The United States is facing a crisis of widespread food insecurity and exceedingly high rates of die...
Dietary guidelines issued by the United States Department of Agriculture (USDA) form the basis for n...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The 2020–2025 Dietary Guidelines for Americans (DGA) were recently released [...
AbstractThe Dietary Goals for the United States were introduced in 1977 and have been followed by th...
We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be...
The purpose of this study was to examine consumers ’ knowledge and understanding of the 1995 Dietary...
The Dietary Guidelines for Americans, updated every five years by the U.S. Department of Agriculture...
Since first published in 1980, the Dietary Guidelines for Americans have provided science-based advi...
This report examines major trends in the amount of food available for consumption in the United Stat...
Since the first edition was published in 1980, the Dietary Guidelines for Americans have provided sc...
Over the past several decades, chronic disease and obesity have become increasingly urgent public he...
The Dietary Guidelines for Americans is the nation's leading set of science-based nutrition recommen...
Dietary recommendations and long-term health objectives, including the Dietary Guidelines for Americ...
The objective of this study was to determine the top frequently reported foods or beverages and the ...
The United States is facing a crisis of widespread food insecurity and exceedingly high rates of die...
Dietary guidelines issued by the United States Department of Agriculture (USDA) form the basis for n...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...