Add to ORKGThis study is concerned with certain factors affecting the content of lactobacillic acid in Lactobacillus plantarum. Three main areas of investigation are reported herein. The effects of both the oxygen tension and the pH of the culture medium on the accumulation of lactobacillic acid were determined. In addition, monolayer studies were conducted to determine the influence of cyclopropane fatty acid content on the molecular packing of membrane lipids
A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was de...
Aims: To evaluate the effect of cultivation (anaerobiosis vs respiration) and Tween 80 supplementati...
Eleven strains of lactobacilli were studied for their acid and bile tolerance. Possible mechanisms o...
This study is concerned with certain factors affecting the content of lactobacillic acid (cis-ll,12-...
International audienceThe Lactobacillus acidophilus growth was investigated to find the optimal conc...
none5An implemented GC method to separate and quantify the cell cyclopropane fatty acids lactobacill...
1. The major phospholipids extracted from Bacillus amylolique - faciens were cardiolipin, phosphatid...
International audienceThe effects of oxidoreduction potential (Eh) combined with acetic acid, NaCl a...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
The thesis mainly discussed the isolation and identification of a probiotic Lactobacillus plantarum,...
The aim of this study was to examine the effect of serial passaging in liquid medium on physico-chem...
Lactic acid fermentation of vegetable products, which are a rich source of phenolic acids, is a tech...
We studied fatty acid composition of the bacterial leaven of bifidobacteria and propionic acid bacte...
<p><strong>Background and Objectives:</strong> Probiotic bacteria are able to absorb fatty acids pre...
Abstract The fermentation kinetics of Lactobacillus plantarum were studied in a specially designed b...
A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was de...
Aims: To evaluate the effect of cultivation (anaerobiosis vs respiration) and Tween 80 supplementati...
Eleven strains of lactobacilli were studied for their acid and bile tolerance. Possible mechanisms o...
This study is concerned with certain factors affecting the content of lactobacillic acid (cis-ll,12-...
International audienceThe Lactobacillus acidophilus growth was investigated to find the optimal conc...
none5An implemented GC method to separate and quantify the cell cyclopropane fatty acids lactobacill...
1. The major phospholipids extracted from Bacillus amylolique - faciens were cardiolipin, phosphatid...
International audienceThe effects of oxidoreduction potential (Eh) combined with acetic acid, NaCl a...
Increased concern over chemical food additives has prompted searches for more natural antifungal age...
The thesis mainly discussed the isolation and identification of a probiotic Lactobacillus plantarum,...
The aim of this study was to examine the effect of serial passaging in liquid medium on physico-chem...
Lactic acid fermentation of vegetable products, which are a rich source of phenolic acids, is a tech...
We studied fatty acid composition of the bacterial leaven of bifidobacteria and propionic acid bacte...
<p><strong>Background and Objectives:</strong> Probiotic bacteria are able to absorb fatty acids pre...
Abstract The fermentation kinetics of Lactobacillus plantarum were studied in a specially designed b...
A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was de...
Aims: To evaluate the effect of cultivation (anaerobiosis vs respiration) and Tween 80 supplementati...
Eleven strains of lactobacilli were studied for their acid and bile tolerance. Possible mechanisms o...