Add to ORKGThe purpose of this study was to determine the effect of varying concentrations of geosmin on the growth of Bacillus cereus
132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...
A strain of Bacillus cereus inhibited growth of some fungi and induced the formation of spherical ce...
Bacillus cereus is a gram positive microorganism which causes mild food borne illnesses. Nisin, natu...
The purpose of this investigation is to determine the effect of varying geosmin concentrations on th...
The purpose of this investigation was to explore how geosmin, an odorous compound produced by certai...
Nisin is a biopreservative that is produced by Lactococcus lactis. It can be used to inhibit Gram po...
Objective: Although trace elements such as iron are essential nutrients for organisms, at high conce...
Although trace elements such as Iron is an essential nutrient of organisms, it is a toxic substance ...
Bacillus cereus is a food spoilage microorganism and a pathogen. Growth of B. cereus can be preven...
The control of bacterial endospore formers in foods is essential for providing a safe product for co...
Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and oth...
A chemically defined medium in combination with an airlift fermentor system was used to study the gr...
The aim of this study is to elucidate factors that effect growth of Sarcina lutea and Bacillus subti...
The concentration of free cations is one factor that may influence biofilm formation and consequent...
The global increase of cyanobacterial blooms occurrence has been associated with the presence of co...
132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...
A strain of Bacillus cereus inhibited growth of some fungi and induced the formation of spherical ce...
Bacillus cereus is a gram positive microorganism which causes mild food borne illnesses. Nisin, natu...
The purpose of this investigation is to determine the effect of varying geosmin concentrations on th...
The purpose of this investigation was to explore how geosmin, an odorous compound produced by certai...
Nisin is a biopreservative that is produced by Lactococcus lactis. It can be used to inhibit Gram po...
Objective: Although trace elements such as iron are essential nutrients for organisms, at high conce...
Although trace elements such as Iron is an essential nutrient of organisms, it is a toxic substance ...
Bacillus cereus is a food spoilage microorganism and a pathogen. Growth of B. cereus can be preven...
The control of bacterial endospore formers in foods is essential for providing a safe product for co...
Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and oth...
A chemically defined medium in combination with an airlift fermentor system was used to study the gr...
The aim of this study is to elucidate factors that effect growth of Sarcina lutea and Bacillus subti...
The concentration of free cations is one factor that may influence biofilm formation and consequent...
The global increase of cyanobacterial blooms occurrence has been associated with the presence of co...
132 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1965.U of I OnlyRestricted to the ...
A strain of Bacillus cereus inhibited growth of some fungi and induced the formation of spherical ce...
Bacillus cereus is a gram positive microorganism which causes mild food borne illnesses. Nisin, natu...