Literature presumes that exporters from small countries and particularly of primary products do not practice pricing-to-market (PTM) because of lack of market power. Out paper examines New Zealand’s pastoral exports over 1988-2002 and finds strong evidence of PTM. Evidence rejects the hypothesis that New Zealand is a price taker in these markets. We find incomplete pass-through in sheep meat markets and more than complete pass-through in wool. The degree of PTM is more pronounced in meat and less, but significant, in will. Interesting co-movement in export pricing of New Zealand and Australia and a high degree of PTM are noted when the two counties together dominate a market. Generally we report a smaller PTM when there is a larger promotio...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
Based on a paper presented to Otago Branch, N.Z. Economic Society, October 22nd, 1969.The major prob...
This paper analyses the latest (2005) data available from the World Bank’s InternationalComparison P...
Literature presumes that exporters from small countries and particularly of primary products do not ...
Previous research on pricing-to-market typically focussed on large economies and manufactured goods....
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
Critics of single desk selling believe that there are benefits from free competition in export marke...
Among countries with high per capita incomes, the New Zealand economy has one unusual and striking f...
This paper empirically examines the exchange rate pass-through elasticity, using sheep meat exports ...
The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two p...
Despite the drive to develop new markets for New Zealand’s meat exports, the United Kingdom still re...
During the period 1964-1966 a study was made of wool sales through marketing channels not involving ...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
Marketing charges for lamb, mutton and beef from farm gate up to f. o. b. (free on board) are ident...
Over the past few years New Zealand agricultural producers and policy makers have been increasingly...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
Based on a paper presented to Otago Branch, N.Z. Economic Society, October 22nd, 1969.The major prob...
This paper analyses the latest (2005) data available from the World Bank’s InternationalComparison P...
Literature presumes that exporters from small countries and particularly of primary products do not ...
Previous research on pricing-to-market typically focussed on large economies and manufactured goods....
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
Critics of single desk selling believe that there are benefits from free competition in export marke...
Among countries with high per capita incomes, the New Zealand economy has one unusual and striking f...
This paper empirically examines the exchange rate pass-through elasticity, using sheep meat exports ...
The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two p...
Despite the drive to develop new markets for New Zealand’s meat exports, the United Kingdom still re...
During the period 1964-1966 a study was made of wool sales through marketing channels not involving ...
The New Zealand export meat industry has been through a considerable number of changes in the 1980s....
Marketing charges for lamb, mutton and beef from farm gate up to f. o. b. (free on board) are ident...
Over the past few years New Zealand agricultural producers and policy makers have been increasingly...
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2...
Based on a paper presented to Otago Branch, N.Z. Economic Society, October 22nd, 1969.The major prob...
This paper analyses the latest (2005) data available from the World Bank’s InternationalComparison P...