Add to ORKGDescribes the characteristics of anthracnose, the damage it causes to red clover in the southern part of the Clover Belt, and methods of control; also discusses the development of strains of red clover resistant to anthracnose
This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused ...
"The principal cotton diseases which cause damage in the Southern States are described and illustrat...
Report discussing the cultivation of alfalfa and its potential as a crop for hay and pastures. Also ...
Describes the damage that anthracnose can cause to red clover growing in the southern areas of the C...
Describes the uses of red clover for forage and as a soil-improving crop in the northeastern United ...
Report discussing the distribution and cultivation of the leguminous crop alsike clover, which grows...
"Cotton anthracnose, quite commonly called boll-rot, is a serious enemy to the cotton crop, largely ...
Report discussing techniques for cultivating crimson clover, including methods of seeding
Report discussing the importance of the use of good red clover seed and detailing possible impuritie...
Red clover looks sick in a lot of fields this year. Why? is one of the most often asked questions ...
Sclerotinia crown and stem rot, caused by Sclerotinia trifoliorum Eriks., is one of the most destruc...
Describes the characteristics of white clover, its varieties, and its diseases and pests
In addition to alfalfa, red clover (Trifolium pratense L.) is the most important perennial forage le...
This bulletin discusses the culture of the field and diseases and insects which commonly afflict it....
Report discussing the bacterial disease anthrax, which is particularly harmful to cattle. Topics dis...
This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused ...
"The principal cotton diseases which cause damage in the Southern States are described and illustrat...
Report discussing the cultivation of alfalfa and its potential as a crop for hay and pastures. Also ...
Describes the damage that anthracnose can cause to red clover growing in the southern areas of the C...
Describes the uses of red clover for forage and as a soil-improving crop in the northeastern United ...
Report discussing the distribution and cultivation of the leguminous crop alsike clover, which grows...
"Cotton anthracnose, quite commonly called boll-rot, is a serious enemy to the cotton crop, largely ...
Report discussing techniques for cultivating crimson clover, including methods of seeding
Report discussing the importance of the use of good red clover seed and detailing possible impuritie...
Red clover looks sick in a lot of fields this year. Why? is one of the most often asked questions ...
Sclerotinia crown and stem rot, caused by Sclerotinia trifoliorum Eriks., is one of the most destruc...
Describes the characteristics of white clover, its varieties, and its diseases and pests
In addition to alfalfa, red clover (Trifolium pratense L.) is the most important perennial forage le...
This bulletin discusses the culture of the field and diseases and insects which commonly afflict it....
Report discussing the bacterial disease anthrax, which is particularly harmful to cattle. Topics dis...
This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused ...
"The principal cotton diseases which cause damage in the Southern States are described and illustrat...
Report discussing the cultivation of alfalfa and its potential as a crop for hay and pastures. Also ...