Add to ORKGDescribes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry
A guide to slaughtering, butchering, dressing, curing, smoking, and safe storage of meats on the far...
Revised edition. "This publication is intended to give in a general way the practices which successf...
Describes the process of marketing poultry, specifically regarding marketing methods, market channel...
Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining proce...
Originally issued May 1929.A revision of and supersedes Farmers' Bulletin 949, Dehorning and castrat...
Describes methods for successful feeding and fattening of beef cattle for the market
"Supersedes Farmers' bulletin no. 1600, "Dehorning, castrating, branding, and marking beef cattle."M...
This bulletin discusses beef production in the Corn Belt of the United States with special regard to...
Describes methods for successfully breeding and raising beef cattle in the range area of the western...
A guide to the judging of cattle, for use by breeders, farmers, stock feeders, or dairymen
A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feedin...
"This publication is intended to give in a general way the practices which successful breeders and f...
Describes the damage caused by cattle grubs and provides methods for their control
An increasing number of consumers are making animal product purchasing decisions based on how animal...
Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and mil...
A guide to slaughtering, butchering, dressing, curing, smoking, and safe storage of meats on the far...
Revised edition. "This publication is intended to give in a general way the practices which successf...
Describes the process of marketing poultry, specifically regarding marketing methods, market channel...
Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining proce...
Originally issued May 1929.A revision of and supersedes Farmers' Bulletin 949, Dehorning and castrat...
Describes methods for successful feeding and fattening of beef cattle for the market
"Supersedes Farmers' bulletin no. 1600, "Dehorning, castrating, branding, and marking beef cattle."M...
This bulletin discusses beef production in the Corn Belt of the United States with special regard to...
Describes methods for successfully breeding and raising beef cattle in the range area of the western...
A guide to the judging of cattle, for use by breeders, farmers, stock feeders, or dairymen
A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feedin...
"This publication is intended to give in a general way the practices which successful breeders and f...
Describes the damage caused by cattle grubs and provides methods for their control
An increasing number of consumers are making animal product purchasing decisions based on how animal...
Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and mil...
A guide to slaughtering, butchering, dressing, curing, smoking, and safe storage of meats on the far...
Revised edition. "This publication is intended to give in a general way the practices which successf...
Describes the process of marketing poultry, specifically regarding marketing methods, market channel...