Add to ORKGDescribes the importance of sterilizing milk utensils and describes the sterilizing equipment recommended for use in dairies
Report discussing how to produce clean milk free of disease-producing bacteria and identify sources ...
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle...
Provides information about the causes of food spoilage and suggests methods for keeping foods in goo...
An overview of methods and equipment recommended for producing milk that is free of foreign matter o...
16 pages, 1 article*Sterilization of Dairy Farm Utensils with Dry Heat* (Dahlberg, A. C.; Marquardt,...
"Dairy utensils on small farms are not often efficiently sterilized, because steam is not available....
Provides instructions for cleaning mechanical milking machines in order to prevent bacterial contami...
Provides advice for selecting, storing, and using milk products. Explains the nutritive value of mil...
Discusses methods for safely cooling and storing milk or cream on the dairy farm
Report discussing the proper way to can and preserve vegetables, with an emphasis on sterilization t...
Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary prod...
Describes the importance of a milk house on the farm. Provides construction guidelines, illustration...
A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspect...
Report discussing the fermentation of milk, types of bacteria found in milk, and the products of mil...
Revised edition. Report discussing the proper handling of milk in homes and the nutritional content ...
Report discussing how to produce clean milk free of disease-producing bacteria and identify sources ...
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle...
Provides information about the causes of food spoilage and suggests methods for keeping foods in goo...
An overview of methods and equipment recommended for producing milk that is free of foreign matter o...
16 pages, 1 article*Sterilization of Dairy Farm Utensils with Dry Heat* (Dahlberg, A. C.; Marquardt,...
"Dairy utensils on small farms are not often efficiently sterilized, because steam is not available....
Provides instructions for cleaning mechanical milking machines in order to prevent bacterial contami...
Provides advice for selecting, storing, and using milk products. Explains the nutritive value of mil...
Discusses methods for safely cooling and storing milk or cream on the dairy farm
Report discussing the proper way to can and preserve vegetables, with an emphasis on sterilization t...
Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary prod...
Describes the importance of a milk house on the farm. Provides construction guidelines, illustration...
A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspect...
Report discussing the fermentation of milk, types of bacteria found in milk, and the products of mil...
Revised edition. Report discussing the proper handling of milk in homes and the nutritional content ...
Report discussing how to produce clean milk free of disease-producing bacteria and identify sources ...
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle...
Provides information about the causes of food spoilage and suggests methods for keeping foods in goo...