Les protéose-peptones préparées par thermo coagulation du lait sont séparées par fplc d'interactions hydrophobes. Les fractions obtenues sont alors caractérisées par électrophorèse bidimensionnelle. Le composant-3, concentré dans la fraction hydrophobe est constitué par agrégation de trois sous-unités glycoprotéiques de 11, 19, et 29 kilodaltons environ. L'étude de la partie glycannique révèle que le composant-3 est n-glycolyse. La structure du n-glycanne est de type lactosaminique complexe. Le fucosyl-lacto-n-tétraose a été également identifié dans la fraction hydrophobe. Il semble présenter une forte affinité pour le composant-3. L'origine de ce dernier est liée aux protéines des membranes de globules gras du lait. Les sous-unités du comp...
Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MF...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...
Non disponible / Not availableLes protéose-peptones préparées par thermo coagulation du lait sont sé...
Non disponible / Not availableLes protéose-peptones préparées par thermo coagulation du lait sont sé...
The development of knowledge regarding the characteristics of the proteose peptone fraction of milk:...
The total proteose-peptone fraction (TPP) is defined as a heat-stable soluble fraction of milk, repr...
A panel of four hydrophobic adsorbents (butyl-, octyl-, phenyl- and epoxy-Sepharose) was used to exa...
Proteose-peptone is a heat-stable and acid-soluble protein fraction of milk that has important funct...
Proteose-peptone is a heat-stable and acid-soluble protein fraction of milk that has important funct...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Extraction of proteose-peptones (PPs) was carried out from fresh milk, from milk after prolonged inc...
Humans require a variety of critical nutrients, and milk is one of the most significant sources of t...
Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MF...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...
Non disponible / Not availableLes protéose-peptones préparées par thermo coagulation du lait sont sé...
Non disponible / Not availableLes protéose-peptones préparées par thermo coagulation du lait sont sé...
The development of knowledge regarding the characteristics of the proteose peptone fraction of milk:...
The total proteose-peptone fraction (TPP) is defined as a heat-stable soluble fraction of milk, repr...
A panel of four hydrophobic adsorbents (butyl-, octyl-, phenyl- and epoxy-Sepharose) was used to exa...
Proteose-peptone is a heat-stable and acid-soluble protein fraction of milk that has important funct...
Proteose-peptone is a heat-stable and acid-soluble protein fraction of milk that has important funct...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Oligosaccharides from human and bovine milk fat globule membranes were analyzed by LC-MS and LC-MS/M...
Extraction of proteose-peptones (PPs) was carried out from fresh milk, from milk after prolonged inc...
Humans require a variety of critical nutrients, and milk is one of the most significant sources of t...
Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MF...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...
The objectives of this thesis were to 1) explore the glycosylation of major bovine milk proteins, 2)...