Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despite the good opportunities they offer for income growth and food (and nutritional) security for the poor. This study evaluated the adoption and impact of two farmer and market-preferred and disease-resistant pigeonpea varieties that were developed and promoted in semi-arid Tanzania. The new varieties were resistant to fusarium wilt, a fungal disease devastating the crop. However, farmers wanting to adopt new varieties did not adopt due to seed access constraints and under-developed seed delivery systems. Adoption of new varieties is therefore analyzed using an augmented double hurdle model that allows estimating variety adoption conditional on...
Yield advantages in intercropping are determined by the net effects of positive (facilitative and co...
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly fr...
Many developing-country farmers cultivating vegetatively propagated crops (VPCs)—crops such as cassa...
Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despi...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-Arid Trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid tro...
Pigeonpea (Cajanus cajan) is an important grain legume in the semi-arid regions of Tanzania. The cro...
We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of ...
We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of ...
Yield advantages in intercropping are determined by the net effects of positive (facilitative and co...
This paper evaluates the impact of adoption of improved pigeonpea technologies on consumption expend...
Significant advances have been made in generating high yielding varieties which are part of the so c...
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly fr...
Yield advantages in intercropping are determined by the net effects of positive (facilitative and co...
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly fr...
Many developing-country farmers cultivating vegetatively propagated crops (VPCs)—crops such as cassa...
Dry-land legumes, well adapted to drought-prone areas, have largely been neglected in the past despi...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-Arid Trop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid tro...
Pigeonpea (Cajanus cajan) is an important grain legume in the semi-arid regions of Tanzania. The cro...
We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of ...
We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of ...
Yield advantages in intercropping are determined by the net effects of positive (facilitative and co...
This paper evaluates the impact of adoption of improved pigeonpea technologies on consumption expend...
Significant advances have been made in generating high yielding varieties which are part of the so c...
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly fr...
Yield advantages in intercropping are determined by the net effects of positive (facilitative and co...
"Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly fr...
Many developing-country farmers cultivating vegetatively propagated crops (VPCs)—crops such as cassa...