Add to ORKGPhysico-chemical, biological and functional properties of proteins extracted from organic rice bran with different methods were determined. Rice bran protein (RBP) obtained from enzymatic (phytase-xylanase) extraction showed the lowest color difference (ΔE, P<0.05). Bulk density of RBP was ranged between 0.71-0.73 g/ml (P>0.05). Total soluble solid and pH of RBP obtained from different extraction methods were not significantly different (P>0.05). Sonication method provided the extract with the highest total phenolic content (3.01 mg tannic acid/g RBP), DPPH radical scavenging activity (62.29%), and ferric reducing activity power (FRAP 2.00 mM). The highest protein solubility (48.36%) and water absorption capacity (2.36 g/g sample) was found...
In this study, it was aimed to increase added value of rice bran which is a by-product of paddy proc...
Supplementary data to this article can be found online at https://doi.org/10.1016/j.jcs.2020.103039....
The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran prote...
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical...
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical...
Rice bran is normally used as a raw material for rice bran oil production or sold as feed with a low...
Rice bran protein hydrolysates (RBPH) were prepared from defatted rice bran of two different Thai ri...
Rice bran is a by-product of the rice milling process, which is classified as a waste. However, ther...
Rice bran, a good source of protein and fat, is at present underutilized as a food material. The pot...
The exact knowledge of the qualitative and quantitative protein components of rice bran is an essen...
Abstract: Rice bran protein extracted from defatted Khao Dawk Mali (KDML 105) rice bran using alkali...
The exact knowledge of the qualitative and quantitative protein components of rice bran is an essen...
Two different methods for extracting fractionated rice bran protein (FRBP) from defatted rice bran w...
Rice bran is one of the co-products from rice milling process that has high protein content among ma...
In this study, it was aimed to increase added value of rice bran which is a by-product of paddy proc...
In this study, it was aimed to increase added value of rice bran which is a by-product of paddy proc...
Supplementary data to this article can be found online at https://doi.org/10.1016/j.jcs.2020.103039....
The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran prote...
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical...
Rice bran protein has been found to be of high quality and of importance for food and pharmaceutical...
Rice bran is normally used as a raw material for rice bran oil production or sold as feed with a low...
Rice bran protein hydrolysates (RBPH) were prepared from defatted rice bran of two different Thai ri...
Rice bran is a by-product of the rice milling process, which is classified as a waste. However, ther...
Rice bran, a good source of protein and fat, is at present underutilized as a food material. The pot...
The exact knowledge of the qualitative and quantitative protein components of rice bran is an essen...
Abstract: Rice bran protein extracted from defatted Khao Dawk Mali (KDML 105) rice bran using alkali...
The exact knowledge of the qualitative and quantitative protein components of rice bran is an essen...
Two different methods for extracting fractionated rice bran protein (FRBP) from defatted rice bran w...
Rice bran is one of the co-products from rice milling process that has high protein content among ma...
In this study, it was aimed to increase added value of rice bran which is a by-product of paddy proc...
In this study, it was aimed to increase added value of rice bran which is a by-product of paddy proc...
Supplementary data to this article can be found online at https://doi.org/10.1016/j.jcs.2020.103039....
The paper focuses on the chemical, antioxidant, functional and thermal properties of rice bran prote...