Add to ORKGSalmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs. This analysis focuses on the components of the pork production chain up to the point of producing a chilled pork carcass. Sensitivity and scenario analysis show that changes that occur in Salmonella status during processing are substantially more important for human health risk and have a higher benefit/cost ratio for application of strategies that control Salmonella compared with on-farm strategies.Food Consumption/Nutrition/Food Safety,
Identifying potential risk factors to direct intervention strategies is fundamental to reduce the ri...
The economic analysis performed in this study is based on consolidated data from 48 groups of commer...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Salmonellosis in people is a costly disease, much of it occurring because of food associated exposur...
Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis ...
Food safety is an important public health concern worldwide, especially in emerging economies, incl...
Food items of animal origin, such as pork products, have been suggested as the main source of zoonot...
Although pigs contaminated with Salmonella rarely show clinical symptoms, control is important becau...
In this paper a salmonella simulation model for the pork production chain is presented to evaluate t...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
As the pork production industry moves closer to adopting and using Hazard Analysis and Critical Cont...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
Pork and pork products are considered to be a major source of human salmonellosis in the United King...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Identifying potential risk factors to direct intervention strategies is fundamental to reduce the ri...
The economic analysis performed in this study is based on consolidated data from 48 groups of commer...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...
Salmonellosis in people is a costly disease, much of it occurring because of food associated exposur...
Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis ...
Food safety is an important public health concern worldwide, especially in emerging economies, incl...
Food items of animal origin, such as pork products, have been suggested as the main source of zoonot...
Although pigs contaminated with Salmonella rarely show clinical symptoms, control is important becau...
In this paper a salmonella simulation model for the pork production chain is presented to evaluate t...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
As the pork production industry moves closer to adopting and using Hazard Analysis and Critical Cont...
Salmonellosis is the second largest cause of foodborne illness in Australia, with rates of salmonell...
AbstractPigs and pork meat products are often causes of Salmonella in humans. Salmonella can enter t...
Pork and pork products are considered to be a major source of human salmonellosis in the United King...
In the pig production Salmonella infections are cause of concern for two major reasons. The first is...
Identifying potential risk factors to direct intervention strategies is fundamental to reduce the ri...
The economic analysis performed in this study is based on consolidated data from 48 groups of commer...
Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major pu...