Currently, restaurants in Portugal have at their disposal a set of mobile and online services designed with the purpose of increasing their promotion, refine their management and, ultimately, improve their performance. There are already many restaurants in the country taking advantage from these services, in particular restaurant search and online reservation platforms, to attract new customers and build customer loyalty. In order to have a better glimpse of the market outlook, a market research was conducted, analyzing which restaurant search and online reservation platforms exist in the country and what they offer to restaurants. In addition, interviews with restaurant managers were made, collecting a sample of opinions and data regardin...
At the end of the first quarter of 2020, there were signs that the year would be with many difficult...
The investigation focuses on the identification of actions and strategies that hoteliers apply on th...
Identifying external information and factors that are likely to influence the selection of informati...
Technological innovation and invention of digital platforms has changed the ways of promoting produc...
The empirical study focused on restaurant companies with web presence in Viana do Castelo, located i...
In today's world, everyone is distracted and wants to save as much time as possible. Most people pre...
Topicality. The restaurant business success is determined by the high level of service and efficient...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
Thesis submitted to the Faculty of Information Technology in partial fulfillment of the requirements...
For several years, the menu has been strong marketing, communication, and sales tool for restaurants...
This paper analyzes the modalities whereby the restaurant industry is facing the web 2.0 evolution. ...
Restaurants have used various methods for making reservations in order to maximize the cover count f...
In today's society, people are constantly striving to find new technical solutions that facilitate a...
In the world of technology, we can effortlessly get data about restaurant services with help of mobi...
Restaurant customers appreciate the convenience of being able to make restaurant reservations online...
At the end of the first quarter of 2020, there were signs that the year would be with many difficult...
The investigation focuses on the identification of actions and strategies that hoteliers apply on th...
Identifying external information and factors that are likely to influence the selection of informati...
Technological innovation and invention of digital platforms has changed the ways of promoting produc...
The empirical study focused on restaurant companies with web presence in Viana do Castelo, located i...
In today's world, everyone is distracted and wants to save as much time as possible. Most people pre...
Topicality. The restaurant business success is determined by the high level of service and efficient...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
Thesis submitted to the Faculty of Information Technology in partial fulfillment of the requirements...
For several years, the menu has been strong marketing, communication, and sales tool for restaurants...
This paper analyzes the modalities whereby the restaurant industry is facing the web 2.0 evolution. ...
Restaurants have used various methods for making reservations in order to maximize the cover count f...
In today's society, people are constantly striving to find new technical solutions that facilitate a...
In the world of technology, we can effortlessly get data about restaurant services with help of mobi...
Restaurant customers appreciate the convenience of being able to make restaurant reservations online...
At the end of the first quarter of 2020, there were signs that the year would be with many difficult...
The investigation focuses on the identification of actions and strategies that hoteliers apply on th...
Identifying external information and factors that are likely to influence the selection of informati...