In this work, an analytical flow system able to perform low pressure chromatography with amperometric detection is presented. As case study, the determination of niacin (vitamin B3) in coffee brewed samples was selected. The manifold comprised a 1.0 cm length monolithic column coated with didecyldimethylammonium bromide, a laboratory-made boron doped diamond electrode, and featured in-line ionic strength adjustment of the mobile phase. The figures of merit concerning the selected case study namely, detection limit, 7.90 10 7 M, determination rate, ca. 10 samples h 1, mobile phase and ISA solution consumption, ca. 2.6 mL per analysis, and CV, below 5% for retention time and peak height, showed the competitiveness of this analytical ...
The first project is development of a 5.5 µL spiral micro-flow chemiluminescence (CL) cell that allo...
Saccharin is a powerfully sweet nonnutritive sweetener that has been approved for food-processing ap...
The analysis and isolation of antioxidants from complex samples requires a separation step to fracti...
In this work, the coupling of a commercial monolithic column to a traditional low pressure FIA syste...
Conventional analytical procedures for determination of niacin or vitamin B3 in foods are tedious, u...
In this work, a new low-pressure flow injection chromatography (FIA-C) system with fluorescence dete...
This study investigated approaches for the profiling of coffee using two multidimensional approaches...
A new methodology for caffeine determination was developed based on the quenching effect on fluoresc...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
A flow-through enzyme immunoassay has been developed for the screening of green coffee bean samples ...
A flow-injection analysis (FIA) procedure with colorimetric detection was developed, for the determi...
Electrochemical (EC) detection techniques in flow-based analytical systems such as flow injection an...
The concept of flow injection (FIA), introduced as a simple and convenient principle, has establishe...
International audienceIn this article, we present a microstructured capillary electrophoresis method...
The cupric reducing antioxidant capacity (CUPRAC) assay is an established procedure used to measure ...
The first project is development of a 5.5 µL spiral micro-flow chemiluminescence (CL) cell that allo...
Saccharin is a powerfully sweet nonnutritive sweetener that has been approved for food-processing ap...
The analysis and isolation of antioxidants from complex samples requires a separation step to fracti...
In this work, the coupling of a commercial monolithic column to a traditional low pressure FIA syste...
Conventional analytical procedures for determination of niacin or vitamin B3 in foods are tedious, u...
In this work, a new low-pressure flow injection chromatography (FIA-C) system with fluorescence dete...
This study investigated approaches for the profiling of coffee using two multidimensional approaches...
A new methodology for caffeine determination was developed based on the quenching effect on fluoresc...
Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistr...
A flow-through enzyme immunoassay has been developed for the screening of green coffee bean samples ...
A flow-injection analysis (FIA) procedure with colorimetric detection was developed, for the determi...
Electrochemical (EC) detection techniques in flow-based analytical systems such as flow injection an...
The concept of flow injection (FIA), introduced as a simple and convenient principle, has establishe...
International audienceIn this article, we present a microstructured capillary electrophoresis method...
The cupric reducing antioxidant capacity (CUPRAC) assay is an established procedure used to measure ...
The first project is development of a 5.5 µL spiral micro-flow chemiluminescence (CL) cell that allo...
Saccharin is a powerfully sweet nonnutritive sweetener that has been approved for food-processing ap...
The analysis and isolation of antioxidants from complex samples requires a separation step to fracti...