In this work the first systematic study on the composition and the antibacterial properties of the extracts from the stems and the leaves of Ginja cherry are reported. This native Portuguese cherry (Prunus cerasus, L. Rosaceae) is used to make a liquor (Ginjinha); both stems and leaves are a by-product of this process. The extracts from stems and leaves were prepared using different solvents (ethyl acetate, ethanol, acetone and water); their analysis was performed with GC-MS. Thirty-six volatile compounds were identified; terpenes - both hydrocarbons and oxygenated - were the main class of compounds. The extracts made from the stems with ethyl acetate were particularly rich in these species; compounds such as linalool, alpha-pinene, 4-terpi...
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the bacteria that triggers nosocomial d...
In addition to physical problems, acne caused by Staphylococcus aureus frequently leads to psycholog...
ABSTRACT RAHMAT HULUAN (NPM : 164310283) a student of the Aquaculture Study Program, Faculty of Agri...
Purpose: To test the antimicrobial properties of the extracts of stems and leaves of Ginja cherry pl...
Purpose To study the composition of extracts of Ginja cherries stems and leaves obtained after extra...
The aim of this study was to evaluate the bioactivity of flavonoids extracted from sweet-cherry stem...
The aim of this study was to determine the total phenolic content, evaluate antioxidant propertie...
This research was conducted for 30 days in February-March 2022 at the Laboratory of Fish Seed Center...
Acne is a skin disease that is very common in adolescence to adulthood. The main bacteria that cause...
Essential Oils (EOs) of plants are commonly commercially produced for their scents. However, they ...
The aim of the bachelor thesis was to determine antimicrobial activity of selected natural extracts,...
Kersen (Muntingia calabura) is a shady plant that is usually used as a shade. Cherry leaves contain ...
The goal of this bachelor´s thesis was the determination of effect of model sample of chokeberry ext...
This study is the first report on the antibacterial effect of Hungarian sour cherry cultivars. Biolo...
Various pathologies that compromise public health are of bacterial origin. Among the species of impo...
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the bacteria that triggers nosocomial d...
In addition to physical problems, acne caused by Staphylococcus aureus frequently leads to psycholog...
ABSTRACT RAHMAT HULUAN (NPM : 164310283) a student of the Aquaculture Study Program, Faculty of Agri...
Purpose: To test the antimicrobial properties of the extracts of stems and leaves of Ginja cherry pl...
Purpose To study the composition of extracts of Ginja cherries stems and leaves obtained after extra...
The aim of this study was to evaluate the bioactivity of flavonoids extracted from sweet-cherry stem...
The aim of this study was to determine the total phenolic content, evaluate antioxidant propertie...
This research was conducted for 30 days in February-March 2022 at the Laboratory of Fish Seed Center...
Acne is a skin disease that is very common in adolescence to adulthood. The main bacteria that cause...
Essential Oils (EOs) of plants are commonly commercially produced for their scents. However, they ...
The aim of the bachelor thesis was to determine antimicrobial activity of selected natural extracts,...
Kersen (Muntingia calabura) is a shady plant that is usually used as a shade. Cherry leaves contain ...
The goal of this bachelor´s thesis was the determination of effect of model sample of chokeberry ext...
This study is the first report on the antibacterial effect of Hungarian sour cherry cultivars. Biolo...
Various pathologies that compromise public health are of bacterial origin. Among the species of impo...
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the bacteria that triggers nosocomial d...
In addition to physical problems, acne caused by Staphylococcus aureus frequently leads to psycholog...
ABSTRACT RAHMAT HULUAN (NPM : 164310283) a student of the Aquaculture Study Program, Faculty of Agri...