Salmonella Typhimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose biofilm-forming ability, influenced by environmental conditions like those found in the gastrointestinal tract, is one of the main contributing factors to its ability to persist in the host and thus one of the main causes of chronic relapsing infections. Most studies to evaluate biofilm formation are performed in microtiter assays using standard media. However, no reports are available on the ability of this serovar to produce biofilm under in vitro simulated gastrointestinal conditions which better correlate with the environment found in the gastrointestinal tract. To address this, a modified biofilm assay simulating intestinal fluid was...
Salmonella is a common food-borne pathogen that causes the deadly salmonellosis in humans and animal...
Formation of bacterial biοfilms is an important survival strategy in multiple adverse environments. ...
Pathogenic Salmonella strains are responsible for millions of human and livestock infections each ye...
Salmonella Typhimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose b...
The effect of pH and water activity (aw) on the formation of biofilm by Salmonella enterica ser. New...
SummaryObjectivesWe hypothesized that Salmonella enterica serovar Typhi (S. Typhi) with higher biofi...
Background: The genus Salmonella, associated with poultry products, is considered the leading cause ...
Background: The genus Salmonella, associated with poultry products, is considered the leading cause ...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
Environmentally persistent Salmonella in the pet food factory environment has been described, with b...
Salmonella spp. may form biofilm, and bacteria in biofilm are more resistant to drug, chemical, phys...
Background: Salmonella enterica serovar Typhi (S. Typhi) exhibits unique characteristics as an intra...
Biofilm formation by Salmonellaspp. is a problem in the food industry, since biofilms may act as a ...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
Escherichia coli and Salmonella spp., like most bacteria, prefer to grow in biofilms. These biofilms...
Salmonella is a common food-borne pathogen that causes the deadly salmonellosis in humans and animal...
Formation of bacterial biοfilms is an important survival strategy in multiple adverse environments. ...
Pathogenic Salmonella strains are responsible for millions of human and livestock infections each ye...
Salmonella Typhimurium 1,4,[5],12:i:- is a major serovar responsible for human salmonellosis whose b...
The effect of pH and water activity (aw) on the formation of biofilm by Salmonella enterica ser. New...
SummaryObjectivesWe hypothesized that Salmonella enterica serovar Typhi (S. Typhi) with higher biofi...
Background: The genus Salmonella, associated with poultry products, is considered the leading cause ...
Background: The genus Salmonella, associated with poultry products, is considered the leading cause ...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
Environmentally persistent Salmonella in the pet food factory environment has been described, with b...
Salmonella spp. may form biofilm, and bacteria in biofilm are more resistant to drug, chemical, phys...
Background: Salmonella enterica serovar Typhi (S. Typhi) exhibits unique characteristics as an intra...
Biofilm formation by Salmonellaspp. is a problem in the food industry, since biofilms may act as a ...
Biofilms are communities of microorganisms associated by a matrix of extracellular polymers. In this...
Escherichia coli and Salmonella spp., like most bacteria, prefer to grow in biofilms. These biofilms...
Salmonella is a common food-borne pathogen that causes the deadly salmonellosis in humans and animal...
Formation of bacterial biοfilms is an important survival strategy in multiple adverse environments. ...
Pathogenic Salmonella strains are responsible for millions of human and livestock infections each ye...