Add to ORKGThe present study aimed the evaluation of the possibilities of introducing alterations in the method used traditionally to dry pears in Portugal, by direct open-air sun exposure, in order to modernize it, making it possible to be used in an industrial scale, being more profitable and allowing the obtaining of dried pears with a better quality
Pears of the variety S. Bartolomeu have been used over the years in Portugal to produce a traditiona...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
Pears of S. Bartolomeu variety have been used over the years in Portugal to produce a traditional ...
The present study aimed the evaluation of the possibilities of introducing alterations in the method...
Drying is one of the most ancient ways of preserving foods, and fruits in particular. Solar drying i...
Solar dried pears of the “S. Bartolomeu” variety are a very much appreciated and preferred dried foo...
Abstract: In Portugal, pears are traditionally dried by a direct sun-exposure method. However, beca...
Pears of the variety S. Bartolomeu have been used over the years in Portugal to produce a traditiona...
Drying of agricultural products under direct sunlight is the traditional way of preserving many frui...
In Portugal, pears are traditionally dried by a direct sun-exposure method. However, because of the ...
In Portugal, a traditional product named “Pêra Passa de Viseu” is made by direct open air sun exposu...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe main objectives were to know t...
Pears of the variety S. Bartolomeu (Pyrus communis L.) have been used over the years in Portugal to ...
Open-air sun drying has been used since immemorial times to dry grains, vegetables, fruits and other...
In Portugal, pears of the variety S. Bartolomeu have been used to produce a traditional product name...
Pears of the variety S. Bartolomeu have been used over the years in Portugal to produce a traditiona...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
Pears of S. Bartolomeu variety have been used over the years in Portugal to produce a traditional ...
The present study aimed the evaluation of the possibilities of introducing alterations in the method...
Drying is one of the most ancient ways of preserving foods, and fruits in particular. Solar drying i...
Solar dried pears of the “S. Bartolomeu” variety are a very much appreciated and preferred dried foo...
Abstract: In Portugal, pears are traditionally dried by a direct sun-exposure method. However, beca...
Pears of the variety S. Bartolomeu have been used over the years in Portugal to produce a traditiona...
Drying of agricultural products under direct sunlight is the traditional way of preserving many frui...
In Portugal, pears are traditionally dried by a direct sun-exposure method. However, because of the ...
In Portugal, a traditional product named “Pêra Passa de Viseu” is made by direct open air sun exposu...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaThe main objectives were to know t...
Pears of the variety S. Bartolomeu (Pyrus communis L.) have been used over the years in Portugal to ...
Open-air sun drying has been used since immemorial times to dry grains, vegetables, fruits and other...
In Portugal, pears of the variety S. Bartolomeu have been used to produce a traditional product name...
Pears of the variety S. Bartolomeu have been used over the years in Portugal to produce a traditiona...
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in...
Pears of S. Bartolomeu variety have been used over the years in Portugal to produce a traditional ...