High intake of meat is frequently associated with increased risk of disease, while the opposite is true for fish; yet few studies have compared meat and fish in terms of both its composition of low-molecular weight (LMW) molecules and its effects on metabolite concentrations in humans. The work presented in this thesis aimed to use metabolomics to get a holistic overview of compositional differences between fish and meat, and the effects of dietary fish or meat intake on human metabolism. To investigate the metabolite composition of meat and fish, fillets of beef, pork, chicken, cod, salmon and herring (fresh and pickled), n=6 per fish or meat type, were minced, mixed and samples of both raw and baked minced fillet taken. The metabolite pr...
Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide prob...
Metabolomics may help to elucidate mechanisms underlying diet-disease relationships and identify nov...
Aquaculture is facing a strategic challenge to improve feed suitability and support the global incre...
High intake of meat is frequently associated with increased risk of disease, while the opposite is t...
Background: Meat and fish intakes have been associated with various chronic diseases. The use of spe...
SCOPE:What effect does replacing chicken or pork with herring as the main dietary source of protein ...
The main objective of this thesis was to evaluate metabolomics changes in humans and fish as a respo...
Background: Dietary guidelines generally recommend increasing fish intake and reducing red meat inta...
We examined the relationship between different patterns of meat and seafood consumption and plasma m...
This article belongs to the Special Issue Fish and Meat Consumption: Risks and Benefits.The metaboli...
Aqua feeds traditionally rely on fishmeal as a protein source, which is costly and unsustainable. A ...
Scope: To improve understanding of the epidemiological link between red and processed mea...
Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide prob...
Metabolomics may help to elucidate mechanisms underlying diet-disease relationships and identify nov...
Aquaculture is facing a strategic challenge to improve feed suitability and support the global incre...
High intake of meat is frequently associated with increased risk of disease, while the opposite is t...
Background: Meat and fish intakes have been associated with various chronic diseases. The use of spe...
SCOPE:What effect does replacing chicken or pork with herring as the main dietary source of protein ...
The main objective of this thesis was to evaluate metabolomics changes in humans and fish as a respo...
Background: Dietary guidelines generally recommend increasing fish intake and reducing red meat inta...
We examined the relationship between different patterns of meat and seafood consumption and plasma m...
This article belongs to the Special Issue Fish and Meat Consumption: Risks and Benefits.The metaboli...
Aqua feeds traditionally rely on fishmeal as a protein source, which is costly and unsustainable. A ...
Scope: To improve understanding of the epidemiological link between red and processed mea...
Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide prob...
Metabolomics may help to elucidate mechanisms underlying diet-disease relationships and identify nov...
Aquaculture is facing a strategic challenge to improve feed suitability and support the global incre...