Phytate (InsP6) is important in plant nutrition as a means to store phosphorous, inositol and metals. For human nutrition, phytate is an anti-nutrient due to its properties, which make phytate an inhibitor of metal/mineral absorption. However, phytate and its lower inositol phosphates also play a role in cellular processes in human cells and have therefore attracted attention to their bioavailability and possible health benefits. To determine the nutritional and biological significance of different inositol phosphates, adequate methods for sample preparation and quantification are required
Phosphorus (P) is an essential macro-element for higher plant growth and develop-ment. Phytate is th...
Phytate (6-myo-inositol phosphate) is the main source of P present in vegetable seeds and is usually...
Phytic acid (PA) is the main phosphorus storage compound in cereals, legumes and oil seeds. In human...
Phytate (InsP6) is important in plant nutrition as a means to store phosphorous, inositol and metals...
Phytate has been classified as an anti-nutrient, but there are no adverse effects from the consumpti...
Cereal foods contain large amounts of phytate (myo-inositol hexaphosphate; IP6), which is the major ...
Indirect assays have claimed to quantify phytate (InsP6) levels in human biofluids, but these have b...
Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and ...
Phytate (myo-inositol (1,2,3,4,5,6) hexakisphosphate), a naturally compound formed during maturation...
Phytase [myo-inositol(1,2,3,4,5,6)hexakisphosphate phosphohydrolase], a phytate-specific phosphatase...
Myo-inositol phosphates (phytates) are important biological molecules produced largely by plants to ...
From the early precipitation-based techniques, introduced more than a century ago, to the latest dev...
phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed sal...
Phytate, the main storage form of phosphorus (P) in plant feedstuffs, is indigestible for monogastri...
Phytate (6-myo-inositol phosphate) is the main source of P present in vegetable seeds and is usually...
Phosphorus (P) is an essential macro-element for higher plant growth and develop-ment. Phytate is th...
Phytate (6-myo-inositol phosphate) is the main source of P present in vegetable seeds and is usually...
Phytic acid (PA) is the main phosphorus storage compound in cereals, legumes and oil seeds. In human...
Phytate (InsP6) is important in plant nutrition as a means to store phosphorous, inositol and metals...
Phytate has been classified as an anti-nutrient, but there are no adverse effects from the consumpti...
Cereal foods contain large amounts of phytate (myo-inositol hexaphosphate; IP6), which is the major ...
Indirect assays have claimed to quantify phytate (InsP6) levels in human biofluids, but these have b...
Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and ...
Phytate (myo-inositol (1,2,3,4,5,6) hexakisphosphate), a naturally compound formed during maturation...
Phytase [myo-inositol(1,2,3,4,5,6)hexakisphosphate phosphohydrolase], a phytate-specific phosphatase...
Myo-inositol phosphates (phytates) are important biological molecules produced largely by plants to ...
From the early precipitation-based techniques, introduced more than a century ago, to the latest dev...
phytic acid is a main reserve form for phosphorus in cereal grains. it occurs in a form of mixed sal...
Phytate, the main storage form of phosphorus (P) in plant feedstuffs, is indigestible for monogastri...
Phytate (6-myo-inositol phosphate) is the main source of P present in vegetable seeds and is usually...
Phosphorus (P) is an essential macro-element for higher plant growth and develop-ment. Phytate is th...
Phytate (6-myo-inositol phosphate) is the main source of P present in vegetable seeds and is usually...
Phytic acid (PA) is the main phosphorus storage compound in cereals, legumes and oil seeds. In human...