Children growing up on small family farms are at much lower risk of developing allergy than other children. We hypothesized that low intake of margarine and polyunsaturated fats among farming families could contribute to this protection
BACKGROUND: Better understanding of the association between early life lipid intakes and the develop...
Background: Better understanding of the association between early life lipid intakes and the develop...
The aim of this study was to determine the differences in human milk fatty acid composition in relat...
Children growing up on small family farms are at much lower risk of developing allergy than other ch...
The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and c...
AIM: In this study, differences in serum fatty acid patterns between farm and non-farm infants were ...
BACKGROUND:A farming environment confers strong protection against allergy development. We have prev...
Allergies have increased strikingly in the affluent parts of the world during the last century. The ...
AIM:In this study, differences in serum fatty acid patterns between farm and non-farm infants were i...
Growing up in a farm environment is protective against allergy development. Various explanations hav...
BACKGROUND: A farming environment confers strong protection against allergy development. We have pre...
Fatty acids in breast milk of allergic and non-allergic mothers: The PIAMA birth cohort study.Wijga ...
International audienceLiving on a farm has repeatedly been shown to protect children from asthma and...
Fatty acid composition was studied in breast milk of allergic and non-allergic mothers, focusing in ...
BACKGROUND: Better understanding of the association between early life lipid intakes and the develop...
Background: Better understanding of the association between early life lipid intakes and the develop...
The aim of this study was to determine the differences in human milk fatty acid composition in relat...
Children growing up on small family farms are at much lower risk of developing allergy than other ch...
The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and c...
AIM: In this study, differences in serum fatty acid patterns between farm and non-farm infants were ...
BACKGROUND:A farming environment confers strong protection against allergy development. We have prev...
Allergies have increased strikingly in the affluent parts of the world during the last century. The ...
AIM:In this study, differences in serum fatty acid patterns between farm and non-farm infants were i...
Growing up in a farm environment is protective against allergy development. Various explanations hav...
BACKGROUND: A farming environment confers strong protection against allergy development. We have pre...
Fatty acids in breast milk of allergic and non-allergic mothers: The PIAMA birth cohort study.Wijga ...
International audienceLiving on a farm has repeatedly been shown to protect children from asthma and...
Fatty acid composition was studied in breast milk of allergic and non-allergic mothers, focusing in ...
BACKGROUND: Better understanding of the association between early life lipid intakes and the develop...
Background: Better understanding of the association between early life lipid intakes and the develop...
The aim of this study was to determine the differences in human milk fatty acid composition in relat...
Add to ORKG