The effect of 2.45 GHz microwave radiation on the permeability of unilamellar phosphatidylcholine liposomes has been studied. Leakage of 5(6)-calboxyfluorescein from the liposomes was measured using spectrofluorimetry after exposure to either microwaves or thermal heating for 5-20 min intervals. The exposure temperature, 37.6 +/- 0.5 degrees C, was well above the phase transition temperature of the lipid membrane. The microwave exposure did not result in any non-thermal increase in permeability above that produced by thermal heating. This study refutes the results reported by Saalman et al. [1] in which an increased liposome permeability due to microwave exposure was reported. The refined analysis in the present study shows that this increa...
AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in...
International audienceIn this paper, a delivery system allowing simultaneous microwave heating and r...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
The effect of 2.45 GHz microwave radiation on the permeability of unilamellar phosphatidylcholine li...
The influence of 2.45 GHz microwave radiation on the membrane permeability of unilamellar liposomes ...
The influence of 2.45 GHz microwave exposure (6 mW/g) on the diffusion processes in enzyme‐loaded un...
Previous observations reported by our group indicate that 2.45 GHz microwave fields at specific abso...
Numerous experimental evidence show that exposure of biological systems to extremely high frequency ...
WOS: A1996UF89000006In order to study the use of radio frequency (RF) heating to inactivate microorg...
In recent years there has been considerable interest in the development of microwave-based food pro...
Membrane-related bioeffects have been reported in response to both radio-frequency (RF) and extremel...
In this thesis the effect of MW irradiation (2.45 GHz) at constant bulk temperature was investigated...
International audienceThe aim of this study was to investigate the effects on the cell membranes of ...
Electromagnetic radiation, as a whole, effects the biologica lsystem. Microwave radiation produces h...
Microwave heating is a relatively mature field and is theoretically well understood. However, recent...
AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in...
International audienceIn this paper, a delivery system allowing simultaneous microwave heating and r...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
The effect of 2.45 GHz microwave radiation on the permeability of unilamellar phosphatidylcholine li...
The influence of 2.45 GHz microwave radiation on the membrane permeability of unilamellar liposomes ...
The influence of 2.45 GHz microwave exposure (6 mW/g) on the diffusion processes in enzyme‐loaded un...
Previous observations reported by our group indicate that 2.45 GHz microwave fields at specific abso...
Numerous experimental evidence show that exposure of biological systems to extremely high frequency ...
WOS: A1996UF89000006In order to study the use of radio frequency (RF) heating to inactivate microorg...
In recent years there has been considerable interest in the development of microwave-based food pro...
Membrane-related bioeffects have been reported in response to both radio-frequency (RF) and extremel...
In this thesis the effect of MW irradiation (2.45 GHz) at constant bulk temperature was investigated...
International audienceThe aim of this study was to investigate the effects on the cell membranes of ...
Electromagnetic radiation, as a whole, effects the biologica lsystem. Microwave radiation produces h...
Microwave heating is a relatively mature field and is theoretically well understood. However, recent...
AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in...
International audienceIn this paper, a delivery system allowing simultaneous microwave heating and r...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...