Add to ORKGSugar increases blood glucose and glycosylation of LDL and other lipoproteins. Omega-6 fatty acids are enriched in LDL and sensitive to lipid peroxidation. Glycosylated and peroxidized LDL initiates atherosclerosis.<p> Soft drinks and Becel margarines are discussed as harmful sources of sugar and omega-6 fat. Artificial lowering of blood cholesterol by phytosterols or statin drugs is questioned
The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) ris...
Many dietary substances, including fats and numerous other factors, influence serum lipid concentrat...
Dyslipidaemia accelerates the atherosclerotic process and its morbid consequences; statins represent...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90387/1/j.1875-9114.1995.tb02875.x.pd
textabstractCardiovascular disease (CVD) is the leading cause of death in most industrialized countr...
Lipoproteins are macromolecular assemblies of lipids and proteins that are essential for the transpo...
This book addresses the role of lipids in nutrition. Since modified LDL plays a key role in the pa...
Low density lipoprotein (LDL) oxidative modification in the vascular wall seems to be a key factor i...
Oxidised low-density lipoprotein (LDL) is believed to be the most atherogenic form of LDL. However, ...
Aims/hypothesis: Previous studies have implicated the glycoxidative modification of low-density lipo...
International audienceAtherosclerosis is the primary cause of coronary and cardiovascular diseases (...
The previous SYNAPSE series of articles on “The Cholesterol Controversy” discussed how the theory li...
Phytosterols (PSs) have been proposed as dietary means to lower plasma LDL-C. However, concerns are ...
AbstractResearch into the oxidation of lipoproteins has yielded many new insights into the pathogene...
Cholesterol oxidation products (oxysterols) are present in our diet and have been identified in proc...
The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) ris...
Many dietary substances, including fats and numerous other factors, influence serum lipid concentrat...
Dyslipidaemia accelerates the atherosclerotic process and its morbid consequences; statins represent...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90387/1/j.1875-9114.1995.tb02875.x.pd
textabstractCardiovascular disease (CVD) is the leading cause of death in most industrialized countr...
Lipoproteins are macromolecular assemblies of lipids and proteins that are essential for the transpo...
This book addresses the role of lipids in nutrition. Since modified LDL plays a key role in the pa...
Low density lipoprotein (LDL) oxidative modification in the vascular wall seems to be a key factor i...
Oxidised low-density lipoprotein (LDL) is believed to be the most atherogenic form of LDL. However, ...
Aims/hypothesis: Previous studies have implicated the glycoxidative modification of low-density lipo...
International audienceAtherosclerosis is the primary cause of coronary and cardiovascular diseases (...
The previous SYNAPSE series of articles on “The Cholesterol Controversy” discussed how the theory li...
Phytosterols (PSs) have been proposed as dietary means to lower plasma LDL-C. However, concerns are ...
AbstractResearch into the oxidation of lipoproteins has yielded many new insights into the pathogene...
Cholesterol oxidation products (oxysterols) are present in our diet and have been identified in proc...
The mantra that dietary (saturated) fat must be minimized to reduce cardiovascular disease (CVD) ris...
Many dietary substances, including fats and numerous other factors, influence serum lipid concentrat...
Dyslipidaemia accelerates the atherosclerotic process and its morbid consequences; statins represent...