From day 57 of pregnancy, 12 Yorkshire gilts were given a diet without and with 5% rapeseed oil, supplemented with Se 0.1 mg and DL- alpha -tocopherol (as tocopherol acetate) 22 IU/kg feed. Colostrum (day 0) and milk (days 7, 14, 21 and 28 post partum) were sampled from gilts. At farrowing, 3 piglets from each gilt of both groups were injected with alpha -tocopherol 500 IU at birth and 1000 IU at 7 and 14 days old; 3 piglets were injected with saline and used as controls. Blood samples were taken from the newborn piglets at birth and at 7, 14, 21, 28 and 35 days old. alpha -Tocopherol concentrations and antibody titres in colostrum were significantly higher than in the milk. Plasma alpha -tocopherol concentrations and antibody titres to Key...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
Two experiments were conducted to evaluate the effects of oral supplementation of vitamin C and vita...
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was perfo...
The main objective of these experiments was to examine a [sic] various factors that could affect vit...
This study was designed to investigate the effect of vitamin E supplementation on vitamin E depots ...
Two experiments were conducted to evaluate the pharmacokinetics of parenteral products of d-[alpha]-...
The aim of this study was to evaluate the effects of dietary supplementation of vitamin E to sows on...
A total of 126 gilts and sows (PIC 1050) and their litters were used to determine the effect of die...
ABSTRACT The authors’ previous investigations showed that daily administration of 300 ppb of aflat...
International audienceA study was performed in growing pigs to evaluate the efficacy of alpha-tocoph...
Sixteen piglets were used to determine the effect of vitamin E supplementation on several functional...
Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in th...
Vitamin E is important for animal production because of its effects on health and product quality, b...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim NelssenA total of 701 pigs were us...
In this thesis different levels of dietary fat (37, 43, 75 and 125 g/kg DM, respectively) and vitami...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
Two experiments were conducted to evaluate the effects of oral supplementation of vitamin C and vita...
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was perfo...
The main objective of these experiments was to examine a [sic] various factors that could affect vit...
This study was designed to investigate the effect of vitamin E supplementation on vitamin E depots ...
Two experiments were conducted to evaluate the pharmacokinetics of parenteral products of d-[alpha]-...
The aim of this study was to evaluate the effects of dietary supplementation of vitamin E to sows on...
A total of 126 gilts and sows (PIC 1050) and their litters were used to determine the effect of die...
ABSTRACT The authors’ previous investigations showed that daily administration of 300 ppb of aflat...
International audienceA study was performed in growing pigs to evaluate the efficacy of alpha-tocoph...
Sixteen piglets were used to determine the effect of vitamin E supplementation on several functional...
Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in th...
Vitamin E is important for animal production because of its effects on health and product quality, b...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryJim NelssenA total of 701 pigs were us...
In this thesis different levels of dietary fat (37, 43, 75 and 125 g/kg DM, respectively) and vitami...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
Two experiments were conducted to evaluate the effects of oral supplementation of vitamin C and vita...
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was perfo...