Two hundred and seven boars entering a Record of Performance Test Station at New Hamburg, Ontario were screened for susceptibility to malignant hyperthermia or the porcine stress syndrome. Screening tests included the determination of whole blood creatine kinase levels by a commercially available test using the method of bioluminescence and a halothane challenge. The validity of the bioluminescent or whole blood creatine kinase test as a screening mechanism for malignant hyperthermia was evaluated in boars in a field trial. The susceptibility of these animals to malignant hyperthermia or the porcine stress syndrome was unknown at the time of the study. It was determined in the initial field trial that 76.3% or 158 of the 207 boars tested by...
The exertional myopathy situation is surveyed for the top of the breeding pyramid of the Finnish Lan...
Porcine stress syndrome (PSS) is a genetic disorder caused by a recessive mutation in the halothane ...
Thesis (MTech. Degree in Animal Sciences) Tshwane University of Technology 2012.Poor pork quality as...
This paper recounts a study of the prevalence of malignant hyperthermia in a population of boars ent...
Duroc swine selected for muscling seemingly are more susceptible to stress than are ordinary pigs. T...
The porcine stress syndrome is a genetic disorder of swine which, like neuroleptic malignant syndrom...
Serum creatine phosphokinase, rectal temperature and muscle pH at death were measured in three halot...
In vitro muscle contracture responses in swine susceptible to malignant hyperpyrexia (MH) were simil...
The study was conducted to determine the effect of pre-slaughter stress of pigs on the levels of cor...
Malignant hyperthermia (MH) causes neurological, liver, and kidney damage and death in humans and ma...
The objective of this study was to assess the effects of the season, travel duration and trailer com...
Background While the impact of volatile anaesthetics to induce malignant hyperthermia (MH) is abu...
Immunocastration (vaccination against boar taint) is an alternative method to prevent boar taint wit...
BACKGROUND: Extracorporeally induced whole-body hyperthermia (eWBH) might be a beneficial treatment ...
The only definitive diagnostic test for Malignant Hyperthermia, a genetic disease that effects skele...
The exertional myopathy situation is surveyed for the top of the breeding pyramid of the Finnish Lan...
Porcine stress syndrome (PSS) is a genetic disorder caused by a recessive mutation in the halothane ...
Thesis (MTech. Degree in Animal Sciences) Tshwane University of Technology 2012.Poor pork quality as...
This paper recounts a study of the prevalence of malignant hyperthermia in a population of boars ent...
Duroc swine selected for muscling seemingly are more susceptible to stress than are ordinary pigs. T...
The porcine stress syndrome is a genetic disorder of swine which, like neuroleptic malignant syndrom...
Serum creatine phosphokinase, rectal temperature and muscle pH at death were measured in three halot...
In vitro muscle contracture responses in swine susceptible to malignant hyperpyrexia (MH) were simil...
The study was conducted to determine the effect of pre-slaughter stress of pigs on the levels of cor...
Malignant hyperthermia (MH) causes neurological, liver, and kidney damage and death in humans and ma...
The objective of this study was to assess the effects of the season, travel duration and trailer com...
Background While the impact of volatile anaesthetics to induce malignant hyperthermia (MH) is abu...
Immunocastration (vaccination against boar taint) is an alternative method to prevent boar taint wit...
BACKGROUND: Extracorporeally induced whole-body hyperthermia (eWBH) might be a beneficial treatment ...
The only definitive diagnostic test for Malignant Hyperthermia, a genetic disease that effects skele...
The exertional myopathy situation is surveyed for the top of the breeding pyramid of the Finnish Lan...
Porcine stress syndrome (PSS) is a genetic disorder caused by a recessive mutation in the halothane ...
Thesis (MTech. Degree in Animal Sciences) Tshwane University of Technology 2012.Poor pork quality as...