Food safety and quality assurance: foods of animal origin

Veterinary medicine in relation to food safety, food production technology (the food chain), foodborne diseases and consumer protection are the leading topics of this book, which has expanded considerably since the first edition of 1991. It is mainly about the inspection of meat and milk (and to a lesser extent, of eggs, fish and shellfish), as practised in Australia, Canada, the UK and the USA. Extensive lists of references cover the literature up to 1993..(Ed. 2): xiii + 305 pp; RE: 1267 ref.; SC: CA; VE; HE; ZA; 0I; EC; NU; BE; ZD; 0V; 0D; 0USource type: Print(0) http://upei-resolver.asin-risa.ca?sid=SP:CABI&id=pmid:&id=&issn=&isbn=081380714X&volume=&issue=Ed.%202&spage=xiii&pages=xiii&date=1996&title=Food%20safety%20and%20quality%20assurance%3a%20foods%20of%20animal%20origin&atitle=Food%20safety%20and%20quality%20assurance%3a%20foods%20of%20animal%20origin.&aulast=Hubbert&pid=%3Cauthor%3EHubbert%2c%20W%20T%3bHagstad%2c%20H%20V%3bSpangler%2c%20E%3bHinton%2c%20M%20H%3bHughes%2c%20K%20L%3C%2Fauthor%3E%3CAN%3E19962209123%3C%2FAN%3E%3CDT%3EBook%20%3C%2FDT%3