The objectives of this study were to evaluate microbiological quality of bulk tank milk in Prince Edward Island, to evaluate correlation among milk quality criteria, and to determine seasonal effects on milk quality parameters. Bulk tank raw milk quality was evaluated on all Prince Edward Island dairy herds (n=235) over a 2-yr period (March 2005 to March 2007). Biweekly total aerobic (TAC), preliminary incubation (PIC), laboratory pasteurization, and coliform (CC) counts were determined using a Petrifilm culture system. Additionally, bulk tank somatic cell count was determined weekly. The mean and median values were 12.8×103 and 4.9×103 cfu/mL for TAC, 29.6×103 and 13×103 cfu/mL for PIC, 87 and 12 cfu/mL for laboratory pasteurization count,...
ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material ...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
The objective of this study was to probe the contribution of streptococci to the microbial quality o...
Our objective was to determine the risk factors associated with bacteriological quality of bulk tank...
The primary objective of this thesis was to investigate the association between raw milk bacterial q...
A case-control study was conducted to identify specific on-farm risk factors that influence bacterio...
The objective of this study was to determine on-farm risk factors for bacteriological quality of bul...
The aim of the study was to investigate the effects of season, cow cleanliness and milking routine o...
Raw milk microbial contamination usually occurs through Endogenous (systemic infection): bloodstream...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
Factors associated with bulk tank milk bacterial and somatic cell counts were investigated for 1 yr ...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
During the past decade, many changes have taken place in the dairy industry. At the present time, th...
ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material ...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
The objective of this study was to probe the contribution of streptococci to the microbial quality o...
Our objective was to determine the risk factors associated with bacteriological quality of bulk tank...
The primary objective of this thesis was to investigate the association between raw milk bacterial q...
A case-control study was conducted to identify specific on-farm risk factors that influence bacterio...
The objective of this study was to determine on-farm risk factors for bacteriological quality of bul...
The aim of the study was to investigate the effects of season, cow cleanliness and milking routine o...
Raw milk microbial contamination usually occurs through Endogenous (systemic infection): bloodstream...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
Factors associated with bulk tank milk bacterial and somatic cell counts were investigated for 1 yr ...
The microbiological quality of raw milk from the perspective of the health of dairy products is one ...
The quality of raw milk obtained from Friesian (Holstein) cows at Neudamm dairy farm was investigate...
During the past decade, many changes have taken place in the dairy industry. At the present time, th...
ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material ...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
The objective of this study was to probe the contribution of streptococci to the microbial quality o...