Add to ORKGHigh-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms. Unique characteristics of agriculture and food products and economic concentration in food industries affect the appropriate supply chain approach.Agribusiness, Industrial Organization,
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
The article deals with the problem of eliminating the inappropriate level of development of informat...
High-tech information systems can offer competitive advantages to agri-food firms when the systems s...
Commercial interest in supply chain management in agribusiness firms has increased due to greater ur...
During the last decade industry focus has been on the development and integration of processes in th...
Agri-food chains will be changed in the coming years by Information and Communication Technology (IC...
Today, the global business environment compels enterprises to consider rest of the world in their co...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
Purpose: This study aims to analyse how the adoption of Industry 4.0 technologies can help different...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
We propose to analyze the supply chain not (just) as interconnected firms where products move from p...
Commercial interest in supply chain management in agribusiness firms has increased due to greater urb...
Item does not contain fulltextAgro-food chains and networks play an increasingly important role in p...
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
The article deals with the problem of eliminating the inappropriate level of development of informat...
High-tech information systems can offer competitive advantages to agri-food firms when the systems s...
Commercial interest in supply chain management in agribusiness firms has increased due to greater ur...
During the last decade industry focus has been on the development and integration of processes in th...
Agri-food chains will be changed in the coming years by Information and Communication Technology (IC...
Today, the global business environment compels enterprises to consider rest of the world in their co...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
Purpose: This study aims to analyse how the adoption of Industry 4.0 technologies can help different...
This analysis focuses on defining and describing the unique economic characteristics of agrifood sup...
We propose to analyze the supply chain not (just) as interconnected firms where products move from p...
Commercial interest in supply chain management in agribusiness firms has increased due to greater urb...
Item does not contain fulltextAgro-food chains and networks play an increasingly important role in p...
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
A major challenge of Sustainable Development Goal 12 “Responsible Consumption and Production” is to ...
The article deals with the problem of eliminating the inappropriate level of development of informat...