Add to ORKGThe objective of this paper is to explore the theoretical implications of a meat demand model with rational habits. To introduce consumption dynamics, habit persistence is used to motivate intertemporally related preferences. The impact of food safety information on meat consumption is systematically analyzed. Important differences between myopic habits and rational habits are outlined.Demand and Price Analysis,
Taste or preferences comprise an unobservable latent variable in utility and demand functions. This ...
Changes in the consumption of many foods, particularly beef, underlie the recent interest in isolati...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
The objective of this paper is to explore the theoretical implications of a meat demand model with r...
A consumer life-cycle demand system is built to investigate the presence of rational habits and the ...
The purpose of this paper will be to develop and present a new approach for examining the demand for...
Meat consumption patterns have changed in the United States. A cursory inspection of the disappearan...
A consumer lifecycle demand system is constructed to investigate the presence of ra tional habits an...
Many individuals have empathetic feelings towards animals but frequently consume meat. We investigat...
This study focuses on the question of whether variations in total consumption of meat and the mix of...
Whimsy in specification choices leads to fragility of inference in econometric studies of structural...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
A number of reasons are cited in the literature to explain the over rejection of theoretical demand ...
The estimate on meat consumption by M. Nerlove-type dynamic model which parameters are constant over...
Taste or preferences comprise an unobservable latent variable in utility and demand functions. This ...
Changes in the consumption of many foods, particularly beef, underlie the recent interest in isolati...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
The objective of this paper is to explore the theoretical implications of a meat demand model with r...
A consumer life-cycle demand system is built to investigate the presence of rational habits and the ...
The purpose of this paper will be to develop and present a new approach for examining the demand for...
Meat consumption patterns have changed in the United States. A cursory inspection of the disappearan...
A consumer lifecycle demand system is constructed to investigate the presence of ra tional habits an...
Many individuals have empathetic feelings towards animals but frequently consume meat. We investigat...
This study focuses on the question of whether variations in total consumption of meat and the mix of...
Whimsy in specification choices leads to fragility of inference in econometric studies of structural...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
A number of reasons are cited in the literature to explain the over rejection of theoretical demand ...
The estimate on meat consumption by M. Nerlove-type dynamic model which parameters are constant over...
Taste or preferences comprise an unobservable latent variable in utility and demand functions. This ...
Changes in the consumption of many foods, particularly beef, underlie the recent interest in isolati...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...