Cooperatives are the basis of the social economy in many agricultural sectors. The present research work investigates the management situation of the olive oil cooperatives in Catalonia. The study identifies a typology of cooperatives based on their attitudes towards to the sector. A positioning map of the different types of cooperatives is then established on the basis of their characteristics. The study concludes with important managerial aspects of olive oil cooperatives in Catalonia
AbstractDuring last 20 years the cooperative sector has succumbed to the exponential growth of the c...
Due to globalization and market integration, the agro-food cooperative sector needs to be more compe...
This paper describes the development, functioning and governance of quality assurance schemes for ol...
Las cooperativas constituyen el eje básico de la Economía Social en el sector agrario, tanto por su ...
Cooperatives are one of the most significant elements in the production and marketing of food produc...
The Social Economy plays a fundamental role in the implementation and development of social innova-t...
A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collect...
The term “Social Economy” is used to mean a set of organizations that share specific operational fea...
ABSTRACT. The main objective of this study is to analyse the olive oil bottling sector in Spain, app...
En el presente artículo hemos tratado de analizar las características de las almazaras cooperativas ...
Competitiveness of the Agro-Food Industry and Territorial Dynamism. An analysis of capitalist olive ...
The objective of this article is to find a product marketing position for the olive oil bottling co-...
This paper discusses how the current institutional framework and market competition affect the strat...
En Portugal, como en otros países, las cooperativas agrícolas tienen un papel económico importante e...
Para poder formular estrategias y llevar a cabo actuaciones que permitan mejorar la posición competi...
AbstractDuring last 20 years the cooperative sector has succumbed to the exponential growth of the c...
Due to globalization and market integration, the agro-food cooperative sector needs to be more compe...
This paper describes the development, functioning and governance of quality assurance schemes for ol...
Las cooperativas constituyen el eje básico de la Economía Social en el sector agrario, tanto por su ...
Cooperatives are one of the most significant elements in the production and marketing of food produc...
The Social Economy plays a fundamental role in the implementation and development of social innova-t...
A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collect...
The term “Social Economy” is used to mean a set of organizations that share specific operational fea...
ABSTRACT. The main objective of this study is to analyse the olive oil bottling sector in Spain, app...
En el presente artículo hemos tratado de analizar las características de las almazaras cooperativas ...
Competitiveness of the Agro-Food Industry and Territorial Dynamism. An analysis of capitalist olive ...
The objective of this article is to find a product marketing position for the olive oil bottling co-...
This paper discusses how the current institutional framework and market competition affect the strat...
En Portugal, como en otros países, las cooperativas agrícolas tienen un papel económico importante e...
Para poder formular estrategias y llevar a cabo actuaciones que permitan mejorar la posición competi...
AbstractDuring last 20 years the cooperative sector has succumbed to the exponential growth of the c...
Due to globalization and market integration, the agro-food cooperative sector needs to be more compe...
This paper describes the development, functioning and governance of quality assurance schemes for ol...