Add to ORKGAn imperfect competition model of the U.S. milk market is developed for analyzing the impacts of dairy policy deregulation. Estimated degree-of-competition parameters indicate that the U.S. milk market has become more competitive over time. The usefulness of the model is demonstrated by showing the relative differences of dynamic simulation results of the imperfect competition model with the results of a conventional exogenous fluid differential model.Agricultural and Food Policy,
This article evaluates the market impacts of forming regional dairy compacts. The economic tradeoffs...
An econometrically estimated model is used to project the impact of the 1985 dairy program on the da...
While the estimation of the degree of market power is a widely discussed topic in the economic liter...
An imperfect competition model of the U.S. milk market is developed for analyzing the impacts of dai...
Although raw milk is essentially a homoge-neous input in the production of fluid milk and manufactur...
Current dairy regulations in the U.S. are the result of over 80 years of regulatory activities. Thro...
This article examines whether the assumption of perfect competition in the U.S. dairy industry biase...
A.E. Res. 93-8An analytical model to evaluate the effectiveness of u.s. generic milk advertising whi...
The degree of market power exercised by fluid and manufactured processors in the U.S. dairy industry...
This study evaluates the role of imperfect competition in determining the agri-food policies impact ...
In the literature, mixed results have been obtained from the studies that have examined the market p...
An analytical model to evaluate the effectiveness of u.s. generic milk advertising which incorporate...
This dissertation is composed of three empirical essays that involve rigorous analyses of important ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
E.B. 95-05A review of U. S. dairy policy from the early 1900s through the 1980s exposes the changing...
This article evaluates the market impacts of forming regional dairy compacts. The economic tradeoffs...
An econometrically estimated model is used to project the impact of the 1985 dairy program on the da...
While the estimation of the degree of market power is a widely discussed topic in the economic liter...
An imperfect competition model of the U.S. milk market is developed for analyzing the impacts of dai...
Although raw milk is essentially a homoge-neous input in the production of fluid milk and manufactur...
Current dairy regulations in the U.S. are the result of over 80 years of regulatory activities. Thro...
This article examines whether the assumption of perfect competition in the U.S. dairy industry biase...
A.E. Res. 93-8An analytical model to evaluate the effectiveness of u.s. generic milk advertising whi...
The degree of market power exercised by fluid and manufactured processors in the U.S. dairy industry...
This study evaluates the role of imperfect competition in determining the agri-food policies impact ...
In the literature, mixed results have been obtained from the studies that have examined the market p...
An analytical model to evaluate the effectiveness of u.s. generic milk advertising which incorporate...
This dissertation is composed of three empirical essays that involve rigorous analyses of important ...
producers during 1965-75generated Grade A milk supplies in excess of fluid needs and reserves for th...
E.B. 95-05A review of U. S. dairy policy from the early 1900s through the 1980s exposes the changing...
This article evaluates the market impacts of forming regional dairy compacts. The economic tradeoffs...
An econometrically estimated model is used to project the impact of the 1985 dairy program on the da...
While the estimation of the degree of market power is a widely discussed topic in the economic liter...