Add to ORKGResults from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White respondents willing to pay a higher premium than others.Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Research and Development/Tech Change/Emerging Technologies,
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
Author Institution: Department of Agricultural, Environmental and Developmental Economics, The Ohio ...
In Japan, a large U.S. export market, there has been growing public opposition against genetically m...
A later version of this paper has been published in the Journal of Public Affairs.Widespread consume...
Consumer resistance against GM crops is still substantial in the United States and Europe. We conduc...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
This paper reports results from a pilot U.S. national telephone survey on genetically modied foods (...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
University students took part in an experimental auction designed to elicit and estimate the influen...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...
Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% ...
Author Institution: Department of Agricultural, Environmental and Developmental Economics, The Ohio ...
In Japan, a large U.S. export market, there has been growing public opposition against genetically m...
A later version of this paper has been published in the Journal of Public Affairs.Widespread consume...
Consumer resistance against GM crops is still substantial in the United States and Europe. We conduc...
This paper presents estimates of consumers' willingness to pay for a GM food and non-food product ba...
This paper reports results from a pilot U.S. national telephone survey on genetically modified foods...
This paper reports results from a pilot U.S. national telephone survey on genetically modied foods (...
The objective of this paper is to estimate the consumer willingness to pay (WTP) for selected geneti...
This paper reports results from a U.S. national telephone survey on genetically modified foods (vege...
Biotechnology is often viewed as the defining technology for the future of food and agriculture with...
University students took part in an experimental auction designed to elicit and estimate the influen...
With the continuing controversy over genetically modified (GM) foods, some groups advocate mandatory...
This study analyzes U.S. consumers' valuation of five types of genetically modified food labels on a...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...