Add to ORKGThe following topics are examined in this paper to illustrate how dietary quality improvements may be overestimated: trends in fats, added sugars, and the percent of energy contributed from fat. Although a variety of policy and regulatory options are available to improve diet, the difficulty of making basic structural changes in people or society makes sustained change challenging. The issue attention cycle is used to illustrate a possible background to the rise and decline in interest given to healthy diet by the U.S. population.Consumer/Household Economics,
Suboptimal diet is a leading risk factor for early death and disability globally. Changing food pric...
S cientific research increasingly confirms that a healthful diet reduces the risk of developing chro...
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...
The following topics are examined in this paper to illustrate how dietary quality improvements maybe...
The following topics are examined in this paper to illustrate how dietary quality improvements may b...
As obesity and being overweight continue to increase in the United States, public concern is growing...
Analyses of economic and food availability data for 1962–1994 reveal a major shift in the structure ...
This is the final version. Available on open access from BMJ Publishing Group via the DOI in this re...
Background Poor dietary habits have been recognized as playing a major role in non-communicable dis...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72461/1/j.1753-4887.1997.tb01593.x.pd
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
Replaced with revised version of paper 08/02.Food Consumption/Nutrition/Food Safety,
Every consumer is aware of the increased emphasis on the nutritional value of foods, media claims on...
Rates of obesity among adults and children in the U.S. are soaring, with potentially huge private an...
"The dietary transition in the developing world is accelerating toward an increased burden of chroni...
Suboptimal diet is a leading risk factor for early death and disability globally. Changing food pric...
S cientific research increasingly confirms that a healthful diet reduces the risk of developing chro...
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...
The following topics are examined in this paper to illustrate how dietary quality improvements maybe...
The following topics are examined in this paper to illustrate how dietary quality improvements may b...
As obesity and being overweight continue to increase in the United States, public concern is growing...
Analyses of economic and food availability data for 1962–1994 reveal a major shift in the structure ...
This is the final version. Available on open access from BMJ Publishing Group via the DOI in this re...
Background Poor dietary habits have been recognized as playing a major role in non-communicable dis...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72461/1/j.1753-4887.1997.tb01593.x.pd
The rise in obesity and other food-related chronic diseases has prompted public-health officials of ...
Replaced with revised version of paper 08/02.Food Consumption/Nutrition/Food Safety,
Every consumer is aware of the increased emphasis on the nutritional value of foods, media claims on...
Rates of obesity among adults and children in the U.S. are soaring, with potentially huge private an...
"The dietary transition in the developing world is accelerating toward an increased burden of chroni...
Suboptimal diet is a leading risk factor for early death and disability globally. Changing food pric...
S cientific research increasingly confirms that a healthful diet reduces the risk of developing chro...
In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the ...