Add to ORKGThis article provides insights into the sales and advertising operations and characteristics of direct marketing enterprises in New Jersey. Sales data are analyzed with respect to the number of acres planted, related products, products sold that were grown by marketers, and organic produce. The advertising aspects explored are dollar amount spent on advertising and methods of advertising.Marketing,
The number of farms in the United States has been in a constant decline for nearly ninety years, whi...
Direct marketing is a popular marketing practice among smaller producers in the United States. We co...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This article provides insights into the sales and advertising operations and characteristics of dire...
Farm retail marketing or farmer-to-consumer direct marketing is an important outlet for many New Yor...
The purpose of this study was to provide an overview of the attributes of producers who participate ...
In 1984, the Jersey Fresh program was implemented by the New Jersey Department of Agriculture and wa...
Farmers markets have a rich history in the development of agriculture in the United States. They rep...
About 21,000 farmers surveyed in seven States in March 1980 reported selling $126 million worth of f...
make verbatim copies of this document for non-commercial purposes by any means, provided that this c...
Every 5 years, USDA’s National Agricultural Statistics Service (NASS) engages in a comprehensive stu...
The resurgence of farmers’ markets in New Jersey has been welcomed by farmers, consumers and municip...
This study analyzes the dynamics of direct-to-consumer marketing by U.S. farms using data from the U...
E.B. 2009-08With the increased interest in local foods and the growth in farmers‘ markets (FM), it i...
Farmer-to-consumer direct marketing or farm re-tailing is an important outlet for many New York vege...
The number of farms in the United States has been in a constant decline for nearly ninety years, whi...
Direct marketing is a popular marketing practice among smaller producers in the United States. We co...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This article provides insights into the sales and advertising operations and characteristics of dire...
Farm retail marketing or farmer-to-consumer direct marketing is an important outlet for many New Yor...
The purpose of this study was to provide an overview of the attributes of producers who participate ...
In 1984, the Jersey Fresh program was implemented by the New Jersey Department of Agriculture and wa...
Farmers markets have a rich history in the development of agriculture in the United States. They rep...
About 21,000 farmers surveyed in seven States in March 1980 reported selling $126 million worth of f...
make verbatim copies of this document for non-commercial purposes by any means, provided that this c...
Every 5 years, USDA’s National Agricultural Statistics Service (NASS) engages in a comprehensive stu...
The resurgence of farmers’ markets in New Jersey has been welcomed by farmers, consumers and municip...
This study analyzes the dynamics of direct-to-consumer marketing by U.S. farms using data from the U...
E.B. 2009-08With the increased interest in local foods and the growth in farmers‘ markets (FM), it i...
Farmer-to-consumer direct marketing or farm re-tailing is an important outlet for many New York vege...
The number of farms in the United States has been in a constant decline for nearly ninety years, whi...
Direct marketing is a popular marketing practice among smaller producers in the United States. We co...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...