2015-02-10Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of food (hereinafter “food access”) refers to the physical distance between food stores and the neighborhoods they service (Sharkey and Horel 2008; Larson et al. 2009). Nationwide studies of metropolitan and urban areas have shown that low socioeconomic areas have fewer supermarkets and more convenience stores than high socioeconomic areas (Morris et al. 1990; Cotterill and Franklin 1995). However, some more recent studies of localized areas have found no evidence of a relationship between food access and socioeconomic conditions (Alviola et al. 2013). Still others have found that de...
This research examines food access and environment in Davidson County, Tennessee. Integrated micro-l...
Adequate access to affordable, healthy food has long been a public health concern and has become a m...
An increasing number of people worldwide are consuming fresh food for health, environmental, and eth...
Inequalities in accessibility to food outlets might be associated with the disproportionate burden o...
Safe and convenient access to healthy foods for all populations is a fundamental transportation and ...
Background: Access to food is an issue that not only deals with the safety of food that people consu...
Background: Although the relationship between diet and disease is well established, sustainable diet...
This study examines food access and environment in the Nashville Metropolitan Statistical Area that ...
Background Poor dietary patterns and obesity, established risk factors for chronic disease, have bee...
This mixed methods study focuses on food access in local food retail environments within three neigh...
This study presents a set of geospatial methods to assessing food access that is sensitive to varyin...
Disparities in healthy food accessibility have long been a public health concern. This study used th...
Inadequate access to a good selection of high-quality nutritious foods may be a barrier to healthy e...
http://deepblue.lib.umich.edu/bitstream/2027.42/56186/1/Morland K, Neighborhood characteristics asso...
Disparities in accessibility to healthy food are a critical public-health concern. Poor access to re...
This research examines food access and environment in Davidson County, Tennessee. Integrated micro-l...
Adequate access to affordable, healthy food has long been a public health concern and has become a m...
An increasing number of people worldwide are consuming fresh food for health, environmental, and eth...
Inequalities in accessibility to food outlets might be associated with the disproportionate burden o...
Safe and convenient access to healthy foods for all populations is a fundamental transportation and ...
Background: Access to food is an issue that not only deals with the safety of food that people consu...
Background: Although the relationship between diet and disease is well established, sustainable diet...
This study examines food access and environment in the Nashville Metropolitan Statistical Area that ...
Background Poor dietary patterns and obesity, established risk factors for chronic disease, have bee...
This mixed methods study focuses on food access in local food retail environments within three neigh...
This study presents a set of geospatial methods to assessing food access that is sensitive to varyin...
Disparities in healthy food accessibility have long been a public health concern. This study used th...
Inadequate access to a good selection of high-quality nutritious foods may be a barrier to healthy e...
http://deepblue.lib.umich.edu/bitstream/2027.42/56186/1/Morland K, Neighborhood characteristics asso...
Disparities in accessibility to healthy food are a critical public-health concern. Poor access to re...
This research examines food access and environment in Davidson County, Tennessee. Integrated micro-l...
Adequate access to affordable, healthy food has long been a public health concern and has become a m...
An increasing number of people worldwide are consuming fresh food for health, environmental, and eth...