"Many diseases are linked to dietary behavior. One major diet-related risk factor is a low consumption of vegetables. The consumption may be increased through public policies. The effects on vegetable purchases of either removing the value added tax on vegetables or a general income support are investigated. Adverse health effects are most serious in households consuming low quantities of vegetables. Therefore, the effects on high- and low-consuming households are estimated by using quantile regressions (QRs). Since many households did not purchase any vegetable during each survey period, censored as well as ordinary QRs are used. Our results suggest that the effects of the policy variables differ in different parts of the conditional distr...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
The demand for vegetables is expected to increase with trends in the population of the United States...
This study assesses whether income constraints inhibit spending on fruits and vegetables among low-i...
Low consumption of vegetables is linked to many diseases. From a health perspective, the distributio...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
The effects on purchases of ice cream of increasing the value added tax (VAT) for less healthy foods...
Increased consumption of vegetables may reduce obesity and the prevalence of cardiac diseases and ca...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
Abstract. To obtain a healthier diet, Americans need to consume not only more vegetables, but also a...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
This study assesses whether income constraints inhibit spending on fruits and vege-tables among low-...
This study investigates the determinants of vegetable consumption among rural households in Isabel, ...
Factors affecting fresh fruit and vegetable expenditures in urban households of Uganda are analyzed ...
Vegetable consumption remains consistently low despite supportive policy and investments across the ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
The demand for vegetables is expected to increase with trends in the population of the United States...
This study assesses whether income constraints inhibit spending on fruits and vegetables among low-i...
Low consumption of vegetables is linked to many diseases. From a health perspective, the distributio...
The development in the consumption of fruit and vegetables in the period 1999-2004 in Denmark was in...
The effects on purchases of ice cream of increasing the value added tax (VAT) for less healthy foods...
Increased consumption of vegetables may reduce obesity and the prevalence of cardiac diseases and ca...
Readers may make verbatim copies of this document for non-commercial purposes by any means, provided...
Abstract. To obtain a healthier diet, Americans need to consume not only more vegetables, but also a...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
This study assesses whether income constraints inhibit spending on fruits and vege-tables among low-...
This study investigates the determinants of vegetable consumption among rural households in Isabel, ...
Factors affecting fresh fruit and vegetable expenditures in urban households of Uganda are analyzed ...
Vegetable consumption remains consistently low despite supportive policy and investments across the ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
Background: Empirical evidence on the relationship between consumption of fruits and vegetables and ...
The demand for vegetables is expected to increase with trends in the population of the United States...
This study assesses whether income constraints inhibit spending on fruits and vegetables among low-i...