This article assesses the economic value of livestock to rural communities in quantitative terms. A quantitative valuation of livestock is assessed in terms of milk production, manure use, draught power and offtake/sales criteria. The study is based on a cross-sectional survey of 125 small-scale cattle farmers interviewed in the Venda region of the Limpopo Province of South Africa. The results of the study estimated the average total value of an adult cow to be R1 152. This value should be viewed as an opportunity cost of the cattle. A quantitative valuation of livestock is important in indicating the degree of impact of cattle mortalities on the livelihood of rural households. In addition, it offers important guidelines for farmers' compen...
Values of productivity for cattle in different age groups amongst rural livestock owners in Eastern ...
The aim of the study was to document the challenges and value of animal draft oxen power in the East...
The purpose of this paper was to derive economic values for beef production, carcass quality and fit...
The productive functions of livestock ownership in communal areas are multipurpose in character, com...
The multiple benefits from livestock production to rural households are evaluated in Thorndale, a co...
Mortalities in cattle can have severe financial implications for small scale and communal farmers in...
This paper uses data from a survey of two hundred and fifty cattle households in three cattle keepin...
This paper uses data from a survey of two hundred and fifty cattle keeping households in three cattl...
The exploitation and conversion of rangeland ecosystems is often explained by economists as being th...
A study was conducted in the Vhembe District, located between 22° 85’ latitude and 30° 71' longitude...
The study determined differences between village-owned and group-owned cattle enterprises on monetar...
There are substantial and unexploited market opportunities for communal farmers in the Eastern Cape,...
A questionnaire-based survey was conducted among a purposive sample of 60 small-scale cattle farmers...
Well-defined breeding objectives form the basis of sound genetic improvement programmes. Breeding ob...
The aim of my diploma work (assignment) was to observe and evaluate the level and the perspective of...
Values of productivity for cattle in different age groups amongst rural livestock owners in Eastern ...
The aim of the study was to document the challenges and value of animal draft oxen power in the East...
The purpose of this paper was to derive economic values for beef production, carcass quality and fit...
The productive functions of livestock ownership in communal areas are multipurpose in character, com...
The multiple benefits from livestock production to rural households are evaluated in Thorndale, a co...
Mortalities in cattle can have severe financial implications for small scale and communal farmers in...
This paper uses data from a survey of two hundred and fifty cattle households in three cattle keepin...
This paper uses data from a survey of two hundred and fifty cattle keeping households in three cattl...
The exploitation and conversion of rangeland ecosystems is often explained by economists as being th...
A study was conducted in the Vhembe District, located between 22° 85’ latitude and 30° 71' longitude...
The study determined differences between village-owned and group-owned cattle enterprises on monetar...
There are substantial and unexploited market opportunities for communal farmers in the Eastern Cape,...
A questionnaire-based survey was conducted among a purposive sample of 60 small-scale cattle farmers...
Well-defined breeding objectives form the basis of sound genetic improvement programmes. Breeding ob...
The aim of my diploma work (assignment) was to observe and evaluate the level and the perspective of...
Values of productivity for cattle in different age groups amongst rural livestock owners in Eastern ...
The aim of the study was to document the challenges and value of animal draft oxen power in the East...
The purpose of this paper was to derive economic values for beef production, carcass quality and fit...