After rice, maize is the second most important staple food in Indonesia, and is cultivated under a diversity of agro-ecological conditions. While food accounts for more than half total maize utilisation, demand for maize as livestock feed - particularly for poultry - has been growing rapidly in recent years. The Indonesian Development Plan sets production targets for maize for different regions, according to different technological "packages" in terms of the type of seed used and level of other inputs. Although the recommended technology packages imply wider diffusion of improved seed, only a small share of the total area cultivated is sown to hybrids and the commercial seeds industry is only just emerging. Unlike rice and soybean, maize is...
The production of hybrid maize seeds at the field level can be done by farmers, with the main constr...
"Local farming communities throughout the world face binding productivity constraints, diverse nutri...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
From 2009 to 2017, Indonesia produced an average of 18.8 million tons of maize per year. This failed...
Maize is the most popular ingredient of manufactured feed in the world, particularly in the tropic r...
In the first half of 2018, the consumption of maize for animal feed reached 8.60 million tonnes, mor...
The contribution of rain-fed farming to national food production in Indonesia has yet to be optimal....
The opportunity of the presence of genetically modified organism (GMO) forage crops in Indonesia...
Recognizing that the green revolution has resulted in considerable success in production of rice and...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
Local farming communities throughout the world face binding productivity constraints, diverse nutrit...
This book examines future technological and policy prospects for the sustainable intensification of ...
Maize is the major food crop of East Timor. It is grown under subsistence farming and its yields are...
Copyright © 2013 József Popp, Zoltán Lakner. This is an open access article distributed under the Cr...
EnglishThis paper aims to describe the state of production and consumption of soybean, the use of te...
The production of hybrid maize seeds at the field level can be done by farmers, with the main constr...
"Local farming communities throughout the world face binding productivity constraints, diverse nutri...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...
From 2009 to 2017, Indonesia produced an average of 18.8 million tons of maize per year. This failed...
Maize is the most popular ingredient of manufactured feed in the world, particularly in the tropic r...
In the first half of 2018, the consumption of maize for animal feed reached 8.60 million tonnes, mor...
The contribution of rain-fed farming to national food production in Indonesia has yet to be optimal....
The opportunity of the presence of genetically modified organism (GMO) forage crops in Indonesia...
Recognizing that the green revolution has resulted in considerable success in production of rice and...
Not AvailableMaize (Zea mays L) is one of the most versatile emerging crops having wider adaptabilit...
Local farming communities throughout the world face binding productivity constraints, diverse nutrit...
This book examines future technological and policy prospects for the sustainable intensification of ...
Maize is the major food crop of East Timor. It is grown under subsistence farming and its yields are...
Copyright © 2013 József Popp, Zoltán Lakner. This is an open access article distributed under the Cr...
EnglishThis paper aims to describe the state of production and consumption of soybean, the use of te...
The production of hybrid maize seeds at the field level can be done by farmers, with the main constr...
"Local farming communities throughout the world face binding productivity constraints, diverse nutri...
For countries that could not benefit from the Green Revolution due to heterogeneous and unfavorable ...