Add to ORKGWe develop a flexible model to examine competitive conditions in the food retailing industry based on the Box-Cox transformation of the demand and industry equilibrium conditions. The impact of key technological and market developments on shifts in the competitive index is examined. Adoption of optical scanning technology was positively related to the market power index but the index was stable and consistent with competitive conditions over the 1982-1992 period.market power, food retailing, Box-Cox model, technological innovations, Agribusiness, Industrial Organization,
The structure of the UK food manufacturing industry is highly fragmented and consists of some 5,000 ...
Increased concentration in ownership of retail and wholesale food companies in the United States nat...
The Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all domina...
We develop a flexible model to examine competitive conditions in the food retailing industry based o...
The rise of super-centers and the entry of Wal-Mart into food retailing have dramatically altered th...
The present paper surveys various methods used to analyse market power in the retail food industry. ...
This research report provides a comprehensive description of the organization and performance of the...
The competitive environment in the agri-food sector is evolving as the food manufacturing and retail...
This thesis consists of two empirical studies of the industrial organization of food retailing. Chap...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
This paper provides an overview of recent research on estimating competitive interaction in food pro...
Two analyses are made of a controversial aspect of the U.S. food system--the nature of competition i...
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to ...
This dissertation empirically examines demand and competition in a differentiated product market usi...
Buyer power and competition policy in food supply chains has emerged as an important economic issue ...
The structure of the UK food manufacturing industry is highly fragmented and consists of some 5,000 ...
Increased concentration in ownership of retail and wholesale food companies in the United States nat...
The Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all domina...
We develop a flexible model to examine competitive conditions in the food retailing industry based o...
The rise of super-centers and the entry of Wal-Mart into food retailing have dramatically altered th...
The present paper surveys various methods used to analyse market power in the retail food industry. ...
This research report provides a comprehensive description of the organization and performance of the...
The competitive environment in the agri-food sector is evolving as the food manufacturing and retail...
This thesis consists of two empirical studies of the industrial organization of food retailing. Chap...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
This paper provides an overview of recent research on estimating competitive interaction in food pro...
Two analyses are made of a controversial aspect of the U.S. food system--the nature of competition i...
This paper examines grocery retailers' ability to influence prices charged to consumers and paid to ...
This dissertation empirically examines demand and competition in a differentiated product market usi...
Buyer power and competition policy in food supply chains has emerged as an important economic issue ...
The structure of the UK food manufacturing industry is highly fragmented and consists of some 5,000 ...
Increased concentration in ownership of retail and wholesale food companies in the United States nat...
The Swedish food retail market contains of three major actors, ICA, KF and Axfood, all in all domina...