Add to ORKGFood retailing is a dynamic mixture of supermarkets, hypermarkets, membership marts, and convenience...
One of the most important changes in the food industry in recent decades has been the increase in re...
Regional Food Systems, Local Food, Food Needs, Sustainability, Development and Diversity, Food Consu...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Often local and organic food producers and their supply chains face two main challenges: high logist...
Background and Significance: What is a "local food system"? In the past decade there has been a grow...
Many changes are occurring in food retailing. Forces driving these changes include the sales gains b...
What does it mean to eat locally? Although perceptions of what makes up “local food” differ by regio...
Building strong local and regional food systems has been suggested as a way to revitalize rural comm...
To improve local food systems in the U.S. it is important to understand what is happening in the dom...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
Locavorism and the Local Food Movement have captured attention of consumers, production suppliers an...
The (re)localization of food systems is often presented as an alternative to the ‘globalized’ food s...
The Local Food Movement has arisen in recent decades as a proposed solution to problems in the curre...
Food retailing is a dynamic mixture of supermarkets, hypermarkets, membership marts, and convenience...
One of the most important changes in the food industry in recent decades has been the increase in re...
Regional Food Systems, Local Food, Food Needs, Sustainability, Development and Diversity, Food Consu...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Often local and organic food producers and their supply chains face two main challenges: high logist...
Background and Significance: What is a "local food system"? In the past decade there has been a grow...
Many changes are occurring in food retailing. Forces driving these changes include the sales gains b...
What does it mean to eat locally? Although perceptions of what makes up “local food” differ by regio...
Building strong local and regional food systems has been suggested as a way to revitalize rural comm...
To improve local food systems in the U.S. it is important to understand what is happening in the dom...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
Locavorism and the Local Food Movement have captured attention of consumers, production suppliers an...
The (re)localization of food systems is often presented as an alternative to the ‘globalized’ food s...
The Local Food Movement has arisen in recent decades as a proposed solution to problems in the curre...
Food retailing is a dynamic mixture of supermarkets, hypermarkets, membership marts, and convenience...
One of the most important changes in the food industry in recent decades has been the increase in re...
Regional Food Systems, Local Food, Food Needs, Sustainability, Development and Diversity, Food Consu...