This study provides a new framework of analysis of the market and welfare effects of mandatory country of origin labeling (MCOOL) for fruits and vegetables that accounts for heterogeneous consumer preferences for domestic products, differences in producer agronomic characteristics, and retailer market power when buying and selling these products. The market and welfare effects of MCOOL are shown to be case-specific and dependent on the labeling costs at the farm and retail levels, the strength of consumer preference for domestic products, the market power of retailers, the marketing margin along the supply chain, and the relative costs of imported and domestic products. Simulation results for the US markets of apples and tomatoes indicate t...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
This study considers the welfare impact of labeling policies of agricultural commod-ities with speci...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
A two-country, comparative static partial equilibrium model is used to simulate the ex ante market a...
Country-of-origin labeling (COOL) is being implemented in different forms and degrees in the United ...
This paper investigates the relationships between country of origin labeling (COOL) issues and consu...
We examine the incentives of atomistic producers to differentiate and collectively market products. ...
This dissertation studies different aspects of technological and regulatory innovations in the agric...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
Data are collected from primary shoppers in Gainesville Florida, Atlanta Georgia and Lansing Michiga...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
The debate about Country-of-Origin labeling (COOL) has centered on the projected benefits and costs ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
This study considers the welfare impact of labeling policies of agricultural commod-ities with speci...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
This study provides a new framework of analysis of the market and welfare effects of mandatory count...
Public Law 107-171 of the U.S. Farm Security and Rural Investment Act of 2002 required country-of-or...
A two-country, comparative static partial equilibrium model is used to simulate the ex ante market a...
Country-of-origin labeling (COOL) is being implemented in different forms and degrees in the United ...
This paper investigates the relationships between country of origin labeling (COOL) issues and consu...
We examine the incentives of atomistic producers to differentiate and collectively market products. ...
This dissertation studies different aspects of technological and regulatory innovations in the agric...
The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill require, beginning September ...
Data are collected from primary shoppers in Gainesville Florida, Atlanta Georgia and Lansing Michiga...
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous ...
The debate about Country-of-Origin labeling (COOL) has centered on the projected benefits and costs ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
This study considers the welfare impact of labeling policies of agricultural commod-ities with speci...
A provision of the Food, Conservation, and Energy Act of 2008 requires country of origin labeling (C...