ANALYSIS OF THE ECONOMIC VIABILITY OF BIODYNAMIC CULTIVATION - CASE STUDY

Namen diplomske naloge je oceniti ekonomsko upravičenost biodinamične pridelave na študiji primera (vzorčna kmetija). Kmetija se nahaja na gričevnato – hribovitem območju Obsotelja in je samooskrbna. Ocenjen je najboljši finančni rezultat (FR) v vinogradu, nato pri kokoših nesnicah, sledi njivska površina in nazadnje travniški sadovnjak. Uporabljena je bila metoda obračunskih kalkulacij skupnih stroškov (OKSS) pridelave in reje. Lastno ceno (LC) izračunamo tako, da skupne stroške (SS) delimo s skupnim pridelkom (y). Skupni prihodek (SP) je produkt cene enote pridelka (Cy) in skupnega pridelka (y). Finančni rezultat (FR) je razlika med skupnim prihodkom (SP) in skupnimi stroški (SS). Koeficient ekonomičnosti (KE) za vinograd je 3,88, vzreja kokoši nesnic 3,22, njivska površina 3,13 in travniški sadovnjak 2,16.The purpose of this thesis is to estimate the economic justification of biodynamic production through the case study (model farm). The farm is located in a hilly - mountainous area of Obsotelje region. The farm is self-sufficient. The best financial result (FR) in the vineyard, with the laying hens, followed by arable land and finally in the meadow orchard was assessed. The method of accounting calculations of total cost (ACTC) of production and rearing was used. Cost price (CP) was calculated by dividing the total cost (TC) by total yield (y). Total revenue (TR) is the product of unit price of the yield (Py) and of total yield (y). Financial result (FR) is the difference between total revenue (TR) and total cost (TC). Economical coefficient (EC) that applies to vineyard is 3.88, to rearing laying hens 3.22, to arable land 3,13 and the coefficient that applies to meadow orchard is 2.16