ANALYSIS OF POSSIBILITIES FOR THE ESTABLISHMENT OF ECO-SOCIAL ENTERPRENEURSHIP ON A FARM

Z opravljeno raziskavo smo preučili možnosti vzpostavitve eko-socialnega podjetništva na kmetiji. V ta namen smo razvili kalkulacije posameznih kultur v konvencionalnem, preusmeritvenem in ekološkem obdobju. Razviti model omogoča prilagajanje vstopnih podatkov za natančen izračun ključnih ekonomskih kazalcev (skupni prihodek, finančni rezultat, lastna cena s in brez subvencije, koeficient ekonomičnosti, prelomna cena proizvodnje in prelomna točka proizvodnje). V konvencionalnem obdobju so bili ocenjeni koeficienti ekonomičnosti (Ke) sledeči: pšenica (Ke = 1,33), ajda (Ke = 0,98), krompir (Ke = 1,32). V prvem letu preusmeritve: pšenica (Ke = 1,17), ajda (Ke = 0,98), krompir (Ke = 1,25). V drugem letu preusmeritve: pšenica (Ke = 1,22), ajda (Ke = 1,17), krompir (Ke = 1,34). V ekološkem obdobju: pšenica (Ke = 1,06), ajda (Ke = 1,23) in krompir (Ke = 1,38). Za vsako obdobje smo naredili tudi SWOT analizo, ki nam je pokazala prednosti, slabosti, priložnosti ter nevarnosti, katere lahko uporabimo pri načrtovanju poslovanja in možnosti uvedbe socialnega podjetništva na kmetiji. Raziskavo smo zaključili z analizo možnosti vzpostavitve eko-socialne kmetije.The aim of this research was to investigate possibilities for the establishment of eco-social entrepreneurship on a farm. We have developed calculation of individual cultures in conventional, conversion, and ecological periods. The developed model enables adaptation of incoming data for accurate calculation of the key economic indexes (the income, the financial result, cost price with and without subsidies, the coefficient of economics, break even price of production and break even point of production). There were coefficients of economics (Ke) marked in the conventional period as it follows: wheat (Ke = 1.33), buckwheat (Ke = 0.98), potato (Ke = 1.32). The first year of conversion period: wheat (Ke = 1.17), buckwheat (Ke = 0.98), potato (Ke = 1.25). In the second year of conversion period: wheat (Ke = 1.22), buckwheat (Ke = 1.17), potato (Ke = 1.34). In the ecological period: wheat (Ke = 1.06), buckwheat (Ke = 1.23) and potato (Ke = 1.38). We have also done the SWOT analysis, which show us strengths, weaknesses, opportunities and threats which can be used for planning the business and possibilities of social entrepreneurship on the farm. The research has been completed with an analysis of a possibility to set up eco-social farm