Publicly accessible GIS tools for climate change analysis in Slovenia

Podnebje ima na tehnologijo proizvodnje hrane velik vpliv. Vremenske veličine, kot so temperatura, količina padavin itd se v vsakem trenutku nanašajo na določen položaj na zemeljski površini in jih zato štejemo med prostorske podatke. Za dokumentiranje in analizo prostorskih podatkov, imamo danes na voljo geografske informacijske sisteme. Veliko prostorskih podatkov, ki opisujejo podnebje, je javno dostopnih preko spletnih portalov (ARSO) in/ali v obliki podatkovnih slojev, ki jih lahko uporabimo kot osnovo za nadaljnje prostorske analize v geografskih informacijskih sistemih. V diplomskem delu so sistematično obdelani javno dostopni digitalni kartografski podatki, ki opisujejo podnebne parametre v Sloveniji. Iz razpoložljivih virov je bil izdelan geografski informacijski sistem, ki v kombinaciji z ostalimi javno dostopnimi digitalnimi geografskimi podatkovnimi sloji omogoča spremljanje vremenskih parametrov (količine padavin, število sončnih dni, ...) na določeni geografski legi, kar je dobra osnova za nadaljnje analize podnebja, okolja ali tehnologije pridelave hrane v Sloveniji.The climate has an important impact on the technology of food. Weather conditions like temperature, the amount of raining et cetera are related to a certain position in Earth area and they are included in spatial information. In order for documentation and analysis spatial information are used geographic information systems. The amount of information which describes the climate is publicly accessible in many web portals or in data layers in order to use them for further spatial analysis in geographic information systems. In this piece of writing are systematically given publicly accessible digital cartographic information which describes the climate parameters in Slovenia. The geographical information system has been made up from available sources and it is in a combination with other publicly accessible digital geographical information layers well used to monitor the weather parameters (the amount of precipitation, the number of sunny days …) in a certain geographical location. What is more, all this information are essential for further climate analysis and also for the environment and for the technology of food in Slovenia