[[abstract]]Nowadays, people have unhealthy diets and excess of caloric intake because of the busy lifestyle, which make them worry about their health.Among the ten leading causes of death, the rate of the diseases arising from chronic deterioration is over eighty percents (except accident and suicide), which makes people in Taiwan value the regimen concept and arouse the awareness of health care. In addition to the growing “Aging Advanced Population”, the purchase of health food has come to be a trend in the market. On the other hand, owing to economic growth, the increase of citizen incomes, higher education, frequent interpersonal interaction and the changes of consuming habits, the bio-technique health products develop vigorously that m...
Food additives are getting more and more importance among the consumers food safety concerns. In thi...
Introduction: In recent years, obesity and other diet related health problems have been trending upw...
The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 we...
[[abstract]]In recent years, Taiwan's population is elderly, and to promote preventive medicine and ...
[[abstract]]In recent year, the government popularizes ?the health manages by me?; improve the marke...
[[abstract]]With an aging population, maintaining healthy is drawing everyone’s attention. In additi...
[[abstract]]Aging around the world has become an important developmental project in the health indus...
Aim of the study: To evaluate consumers' attitude towards advertising and sales promotion of food pr...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
[[abstract]]In china, Chinese herbal medicine usually accompanies food, this is a concept that medic...
The Chinese society has undergone an important transformation in the last 20 years, with changes in ...
As the living standard rises, people are more concerned with the health benefits of foods. Functiona...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
[[abstract]]In recent years, our national expectation regards"health" already from disease...
[[abstract]]Abstract There is variety of health food in the market now, is promotional exaggerate th...
Food additives are getting more and more importance among the consumers food safety concerns. In thi...
Introduction: In recent years, obesity and other diet related health problems have been trending upw...
The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 we...
[[abstract]]In recent years, Taiwan's population is elderly, and to promote preventive medicine and ...
[[abstract]]In recent year, the government popularizes ?the health manages by me?; improve the marke...
[[abstract]]With an aging population, maintaining healthy is drawing everyone’s attention. In additi...
[[abstract]]Aging around the world has become an important developmental project in the health indus...
Aim of the study: To evaluate consumers' attitude towards advertising and sales promotion of food pr...
The technological thrust is driving change in the course of action of the policy makers, industry, m...
[[abstract]]In china, Chinese herbal medicine usually accompanies food, this is a concept that medic...
The Chinese society has undergone an important transformation in the last 20 years, with changes in ...
As the living standard rises, people are more concerned with the health benefits of foods. Functiona...
The link between what people eat and susceptibility to disease is well known. However, most consumer...
[[abstract]]In recent years, our national expectation regards"health" already from disease...
[[abstract]]Abstract There is variety of health food in the market now, is promotional exaggerate th...
Food additives are getting more and more importance among the consumers food safety concerns. In thi...
Introduction: In recent years, obesity and other diet related health problems have been trending upw...
The object of the experiment was 600 people, potential consumers of dairy products. Of these, 210 we...