[[abstract]]Grape seeds and peels contain high level total phenolic that can reduce oxidative stress and may prevent chronic diseases, such as cancer and cardiovascular disease. Tyrosinase also known as polyphenol oxidase (PPO), is responsible not only for melanization in animals but also browning in plants. The inhibitors of this enzyme are important in cosmetics for skin-whitening and should be clinically useful for the treatment of some dermatological disorder. The objective of our research is to identify, analyze polyphenolic content in grape seeds and peels of solid grape waste and their inhibitory effect on activity of mushroom tyrosinase. We propose that a valuable food and cosmetic ingredient could be obtained after drying and groun...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
The present work aimed at the recovery and characterization of polyphenolic compounds extracted from...
Low molecular weight polyphenols (LMW-PPs) and anthocyanins, along with the antioxidant capacity, we...
[[abstract]]There are many different kinds of phenolic compounds in plants. Their antioxidation capa...
Grapes are widely used in the wine and juice industries, which can lead to massive amounts of waste,...
The interest in the consumption of health-promoting foods has led to identifying derivatives of the ...
Grape seeds and peels are valuable by-products from wine production industry that can be valorized i...
Valorization of agricultural waste has become increasingly important. Wastes generated by wineries a...
The integrated valorisation of waste from the food chain to obtain value-added compounds with biolog...
The potential degradation grade of bioactive compounds caused by the drastic conditions of the disti...
The alterations of phenolic compounds and antioxidant capacity of sour grape juice were investigated...
Grapes are one of the most produced fruit crops worldwide. About 75% of produced grapes is planned f...
[[abstract]]In living organisms, melanin can be formed by enzymatic reaction of tyrosinase with cert...
Producción CientíficaPhenolics present in grapes have been explored as cosmeceutical principles, due...
In the past few years, research efforts have focused on plant exploitation for deriving some valuabl...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
The present work aimed at the recovery and characterization of polyphenolic compounds extracted from...
Low molecular weight polyphenols (LMW-PPs) and anthocyanins, along with the antioxidant capacity, we...
[[abstract]]There are many different kinds of phenolic compounds in plants. Their antioxidation capa...
Grapes are widely used in the wine and juice industries, which can lead to massive amounts of waste,...
The interest in the consumption of health-promoting foods has led to identifying derivatives of the ...
Grape seeds and peels are valuable by-products from wine production industry that can be valorized i...
Valorization of agricultural waste has become increasingly important. Wastes generated by wineries a...
The integrated valorisation of waste from the food chain to obtain value-added compounds with biolog...
The potential degradation grade of bioactive compounds caused by the drastic conditions of the disti...
The alterations of phenolic compounds and antioxidant capacity of sour grape juice were investigated...
Grapes are one of the most produced fruit crops worldwide. About 75% of produced grapes is planned f...
[[abstract]]In living organisms, melanin can be formed by enzymatic reaction of tyrosinase with cert...
Producción CientíficaPhenolics present in grapes have been explored as cosmeceutical principles, due...
In the past few years, research efforts have focused on plant exploitation for deriving some valuabl...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
The present work aimed at the recovery and characterization of polyphenolic compounds extracted from...
Low molecular weight polyphenols (LMW-PPs) and anthocyanins, along with the antioxidant capacity, we...